Tip

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Tips

Asian Food Prep Hack — Asian Food Prep Hack

If you love stir-fries and other meals that feature plenty of ginger and garlic, this food prep tip will make cooking them up even quicker.

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop. — A Neat Way to Measure Out Meatballs

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop.

Reuse Plastic Cereal Bags for Pounding Cutlets — Reuse Plastic Cereal Bags for Pounding Cutlets

Resealable plastic bags work well for pounding cutlets, but this method is better, cheaper, and more planet-friendly.

How to Scoop Out Twice-Baked Potatoes — How to Scoop Out Twice-Baked Potatoes

Using a spoon to scoop out the flesh for a twice-baked potato can be awkward. Here's a better tool for the job.

Differences and cook times among Groats, Steel-Cut, Irish, Old-Fashioned, Rolled, Quick-Cooking, and Instant oats. Know your oatmeal! — Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant

With so many different names, oats can sound confusing, but the differences are actually pretty simple.

What is Lotus Root? — What is Lotus Root?

What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.

Seitan vs Tempeh — Seitan vs Tempeh

How are seitan and tempeh different? Can they be used as substitutes?

How to Thicken Fruit Pie Filling — How to Thicken Fruit Pie Filling

What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.

Peppercorns: Black vs White vs Green vs Pink — Peppercorns: Black vs White, Green, and Pink

What’s the difference among the various colors of peppercorns? Do they taste any different?

Cooking sherry vs. drinking sherry vs. sherry vinegar — Styles of Sherry

What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?

Regular Raisins vs Golden Raisins — Regular Raisins vs Golden Raisins

What’s the difference between regular and golden raisins?

Easily separate a tart from its pan by setting the base on a large can to cool. — How to Remove a Tart Pan Ring

Here's an easy trick for getting a tart out of its pan — plus, it'll cool your tart more quickly.

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Recipes

Asian Aioli — Asian Aioli

Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.

Warm Corn Chowder Salad — Warm Corn Chowder Salad

Since summer is rarely conducive to chowder, we've turned corn chowder's ingredients into a perfect summer side dish with bacon, potatoes, red bell pepper, and plenty of golden sweet corn.

Grilled Mexican Corn Dip — Grilled Mexican Corn Dip

This easy app is inspired by grilled Mexican corn, and incorporates jalapeños, lime juice, and Mexican cheese for a dip with zip. Nothing draws a crowd like a cheesy dip, and when fresh sweet corn is the main ingredient, be prepared for a stampede at the appetizer table.

Copycat Cracker Jack with peanuts — Copycat Cracker Jack with peanuts

This homemade caramel-popcorn-and-peanuts mix is a golden Cracker Jack copycat. All that’s missing is the little prize at the bottom of the box.

Coconut Paletas — Coconut Paletas

Coconut Paletas deliver creamy, cool, fresh flavor, making them the epitome of a summer treat. Paletas are Mexican frozen ice pops usually made with fresh fruit juice or milk with chunks of fresh fruit stirred in — we used strawberry and pineapple in ours. The second recipe, Pineapple-Coconut Paletas, incorporates pineapple (or strawberry) purée to flavor the coconut milk and add extra fruitiness.

Bacon Pesto — Bacon Pesto

Bacon and pesto are a match made in heaven — so why not mix them together?! This Bacon Pesto is THE pasta sauce for the avid bacon lover.

Grilled Scallops with plum sauce — Grilled Scallops with plum sauce

Glazed Scallop Kebabs deliver bite after bite of Asian-inspired sweet and spice that’s oh-so nice. The recipe is so shockingly simple, it’s hard to fathom it can be as good as it is, but it is!

Graham Cracker Butter — Graham Cracker Butter

Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.

Apricot Chutney — Apricot Chutney

Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.

Key Lime Mousse with graham cracker tuiles — Key Lime Mousse with graham cracker tuiles

Here’s a fun twist on the classic Key lime pie. And like the pie, Key lime juice is the main ingredient — but now it’s in a mousse lightened with whipped cream.

The graham tuile [TWEEL] is a take-off on the pie’s traditional graham cracker crust. Tuile is French for “tile,” and these thin, crispy cookies are molded while still warm—traditionally into the shape of roof tiles. But they can also be formed into edible bowls! Molding does take practice (we broke several at first), but just…

Pear-Vanilla Compote — Pear-Vanilla Compote

This Pear-Vanilla Compote makes a sweet accompaniment to a comforting braised brisket dinner. A splash of pear brandy or nectar enhances the overall pear flavor, and vanilla makes it taste like home.

“Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens — “Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens

All the flavors of a classic Quiche Lorraine are rolled into one easy-to-make breakfast sandwich.

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