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Now Available!

2020 Annual Pass

Get 12 ALL-NEW classes for ONLY $39!

  • Enjoy learning new cooking skills to help you in the kitchen
  • Live interactive Q&A Segment with the Cuisine at Home professionals
  • A bonus guide with additional cooking tips & techniques to guarantee success
  • Free on-demand access to all 2020 classes
  • Plus, re-watch past classes anytime, anywhere!
Live Q&A Session.  Ask questions, get answers!

Past Classes

Even if you missed the live event, you can still pick up some great information about becoming a better cook. After your purchase, you can come back anytime to rewatch the presentation.

Biscuit Baking 101
Live:

Biscuit Baking 101

Hosted by: Robin Zimmerman, Senior Test Kitchen Associate & John Kirkpatrick, Test Kitchen Manager

With a combined total of 25 years in the Cuisine at Home Test Kitchen, Robin has become the official biscuit baker on staff, while John, having lived in the South, fancies himself a biscuit connoisseur. Together they'll teach you how to bake the most light and airy, picture-perfect biscuits every time. Plus, don't miss the Q&A portion of the class!

$1795

Vegetable Basics
Live:

Vegetable Basics

Hosted by: Kim Samuelson, Editor & Madalyn Bendgen, Assistant Editor

This inspiring class will teach you methods for cooking and using vegetables that even the pickiest eaters are sure to appreciate.

$1795

The Best Kitchen Tips & Timesavers
Live:

The Best Kitchen Tips & Timesavers

Hosted by: The Cuisine at Home Staff

The staff at Cuisine at Home magazine will show how to streamline your cooking with shortcuts that the pros use for ease in the kitchen.

$1795

Thanksgiving FAQs
Live:

Thanksgiving FAQs

Hosted by: The Cuisine at Home Staff

Join the Cuisine at Home staff for a lively roundtable discussion about how to cook a Norman Rockwell-looking turkey, as well as tips for making your holiday meal as easy as pie.

$1795

Wok on the Wild Side
Live:

Wok on the Wild Side

Hosted by: The Cuisine at Home Staff

From pantry ingredients to essential equipment and basic techniques, learn the secrets of stir-frying and you’ll never have to call for takeout again.

$1795

Pasta Making: Shaping & Filling
Live:

Pasta Making: Shaping & Filling

Hosted by: The Cuisine at Home Staff

In this class you’ll learn the basics of pasta-making, from forming a dough and setting up your pasta machine to shaping and filling.

$1795

Italian Pasta Sauces
Live:

Italian Pasta Sauces

Hosted by: The Cuisine at Home Staff

Our most-requested class! Delve into the world of Nonna’s recipe box for all her best Italian sauce recipes.

$1795

Cast-Iron Cooking
Live:

Cast-Iron Cooking

Hosted by: The Cuisine at Home Staff

The staff at Cuisine at Home has created this engaging class to teach you how to take care of your skillets and cook fabulous and foolproof cast-iron recipes.

$1795

Pie Crust 101
Live:

Pie Crust 101

Hosted by: The Cuisine at Home Staff

From fats to flours, to blind-baking, crimping, and crumb crusts, learn what you need to know to make amazingly delicious pie crusts.

$1795

Pie Fillings
Live:

Pie Fillings

Hosted by: The Cuisine at Home Staff

You know how to make crust, now it’s time to fill the pie. In this class we’ll teach you about fillings for fruit pies, custards, and cream pies.

$1795

BBQ Rubs & Sauces
Live:

BBQ Rubs & Sauces

Hosted by: The Cuisine at Home Staff

Nothing will go unseasoned with these sauces, rubs, and pastes. Whether tart and tangy, smoked and savory, or just plain spicy, all the bases are covered.

$1795

Seafood 101
Live:

Seafood 101

Hosted by: The Cuisine at Home Staff

Learn how to purchase, store, and cook a wide array of fish and shellfish.

$1795

Stocks & Broths
Live:

Stocks & Broths

Hosted by: The Cuisine at Home Staff

Simple stocks are one of the building blocks of fine food. Follow our guidelines, then use our homemade stocks to create your own fabulous soups, stews, sauces, and more.

$1795

Stovetop Techniques: Searing & Sautéing
Live:

Stovetop Techniques: Searing & Sautéing

Hosted by: The Cuisine at Home Staff

Want to know how to properly sear and sauté on the stovetop? We’ll teach you these techniques in this class.

$1795

Thanksgiving Hotline
Live:

Thanksgiving Hotline

Hosted by: The Cuisine at Home Staff

It’s our annual roundtable discussion about cooking your Thanksgiving dinner. Ask questions and we’ll give you answers — LIVE.

$1795