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Our Latest Recipes

Stay current and seasonal — check out some of our latest recipes. And if you don’t find it here, search below for whatever you might be craving. We have a whole host of appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes. So get inspired and get cookin’.

Side Dishes

Blue Corn Tortillas

It’s no surprise that fresh, homemade tortillas are far superior to store-bought. But what is …

Appetizers / Snacks

Coconut Ceviche

This addictive sweet-and-spicy Coconut Ceviche is from Dan Buettner’s book, The Blue Zones American Kitchen …

Lunch / Dinner

Hawaiian Fresh Fruit Tacos

These refreshing Hawaiian Fresh Fruit Tacos from Dan Buettner’s book, The Blue Zones American Kitchen …

Breakfast / Brunch

Everyone knows breakfast is the most important meal of the day. So start your day off right, whether it's a simple oatmeal bar or an egg casserole with sausage and biscuits, these recipes are the best reason to wake up.

Breakfast / Brunch

Torijas with honey-orange syrup

Torijas are basically the Spanish version of French toast, different enough in flavor and preparation …

Breakfast / Brunch

Spanish Frittata

Purists might balk, but this frittata, inspired by Tortilla Españgola, is less fussy and equally …

Breakfast / Brunch

Magdalenas

Magdalenas are Spanish lemony olive-oil muffins perfect for a special spring brunch — or an …

Appetizers / Snacks

If you're looking to up your appetizer game, this collection of party-perfect recipes is the place to start. From share-worthy dips to individual appetizers, these nibbles can't be beat.

Appetizers / Snacks

Coconut Ceviche

This addictive sweet-and-spicy Coconut Ceviche is from Dan Buettner’s book, The Blue Zones American Kitchen …

Appetizers / Snacks

Vietnamese Pork Skewers with sweet & sour sauce

Ground pork is easy to form into these Vietnamese Pork Skewers, and a sweet & …

Appetizers / Snacks

Grilled Shrimp Ceviche

Classic ceviche is usually made with raw seafood, but grilling shrimp adds a smoky dimension. …

Lunch / Dinner

Let Cuisine at Home be your go-to source for trusted, test-kitchen approved recipes you'll come to again and again for fantastic meals.

Lunch / Dinner

Hawaiian Fresh Fruit Tacos

These refreshing Hawaiian Fresh Fruit Tacos from Dan Buettner’s book, The Blue Zones American Kitchen …

Lunch / Dinner

Ground Beef Fried Rice

Making the most out of ingredients you probably already have on hand, this five-ingredient fried …

Lunch / Dinner

Leek and Gruyère Macaroni and Cheese

This isn’t your mother’s mac and cheese—it’s better. Mild, tender leeks and creamy, nutty Gruyère …

Side Dishes

Pep up your plate with the perfect side dish. From those that travel well and feed a crowd, to sides made just for two, this is your one-stop-shop for side dishes.

Side Dishes

Blue Corn Tortillas

It’s no surprise that fresh, homemade tortillas are far superior to store-bought. But what is …

Side Dishes

Warm Indian-Spiced Potato Salad

You’ll be hard-pressed to find a more intriguing warm potato salad, and with only five …

Side Dishes

Asparagus with Mint and Lemon Vinaigrette

While a drizzle of Lemon Vinaigrette and a dusting of fresh mint is all asparagus …

Desserts

Don't forget to save room for dessert. With as many tempting options as we have in store, you won't want to miss out on all these sweet offerings.

Desserts

Vanilla Bean Pound Cake

There's no magic here, just the right ingredients and technique and a lot of testing, …

Desserts

Rhubarb Cobbler with raspberries

Strawberry-rhubarb is a classic combination, but why not try something slightly different this year? Rhubarb …

Desserts

Honey-Ginger-Lemon Cookies with honey glaze

Honey-Ginger-Lemon cookies are proof of honey’s affinity with ginger and lemon in each soft, sweet …

Drinks

From creative smoothies to the perfect cocktails for patio hour, Cuisine at Home has all the recipes you need to round out your beverage repertoire.

Drinks

Boulevardier

If the Boulevardier seems familiar, it’s akin to a Negroni, but bourbon replaces gin for …

Drinks

Vin Brulé

Sticking with wine as an ingredient, Vin Brulé is simply an Italian version of mulled …

Drinks

Warm Apple Pie Cider with Fireball

Warm Apple Pie Cider with Fireball incorporates homemade apple cider and cinnamon whisky to cure …

Sauces & Stuff

Enhance your cooking endeavors with homemade sauces, dressings, condiments, rubs, and more. Whether you want to serve something on the side or if you're looking to bump up flavors in a dish, these recipes should be your go-to source.

Sauces & Stuff

Bread & Butter Pickled Rhubarb

With a short prep time, whipping up a fresh batch of Bread & Butter Pickled …

Sauces & Stuff

Cranberry-Cherry Sauce

The flavors in this sauce are amplified with the combination of cranberries and cherries. This …

Sauces & Stuff

Homemade Blackberry Jam

Chambord is a delicious addition to this Homemade Blackberry Jam, but it’s pricey and you …