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Our Latest Recipes
Stay current and seasonal — check out some of our latest recipes. And if you don’t find it here, search below for whatever you might be craving. We have a whole host of appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes. So get inspired and get cookin’.
Maple-Lemon Glazed Mini Ham
This Maple-Lemon Glazed Mini Ham and Baby Greens & Jicama Salad with maple vinaigrette complement …
Pan-Fried Salmon with salted maple beurre blanc
This Pan-Fried Salmon with salted maple beurre blanc is a marriage of North American specialties. …
Pouding Chômeur with maple cream
It’s only fitting that there is a French-Canadian chômeur cake, because 80 percent of the …
Breakfast / Brunch
Everyone knows breakfast is the most important meal of the day. So start your day off right, whether it's a simple oatmeal bar or an egg casserole with sausage and biscuits, these recipes are the best reason to wake up.
Kolaches with fruit & cheese fillings and streusel
Sweet yeast buns — need we say more? That’s not all — dried fruit or …
Nut-Free Granola
Our Nut-Free Granola (and gluten-free if your oats are certified gluten-free), is allergy-friendly, loaded with …
Sweet Potato Breakfast Hash with sausage
Since eggs and hash is one of our favorite breakfast combinations, introducing the Sweet Potato …
Appetizers / Snacks
If you're looking to up your appetizer game, this collection of party-perfect recipes is the place to start. From share-worthy dips to individual appetizers, these nibbles can't be beat.
Graham Cracker Butter
Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker …
Gouda Pear Puffs with walnuts and honey
For a sweet and savory small bite that oozes elegance and great taste, meet Gouda …
Blood Orange Marmalade Crostini with goat cheese
If you’re a fan of the cream cheese and jelly combo, you’re going to go …
Lunch / Dinner
Let Cuisine at Home be your go-to source for trusted, test-kitchen approved recipes you'll come to again and again for fantastic meals.
Maple-Lemon Glazed Mini Ham
This Maple-Lemon Glazed Mini Ham and Baby Greens & Jicama Salad with maple vinaigrette complement …
Pan-Fried Salmon with salted maple beurre blanc
This Pan-Fried Salmon with salted maple beurre blanc is a marriage of North American specialties. …
Spring Veggie Soup with bacon
This Spring Veggie Soup recipe is designed to use always-on-hand ingredients from your pantry, freezer …
Side Dishes
Pep up your plate with the perfect side dish. From those that travel well and feed a crowd, to sides made just for two, this is your one-stop-shop for side dishes.
Quick Sweet Potato Fries
Yes, fries can be a part of your nutrish-ish diet. These broiled sweet potato fries …
Rice & Lentil Salad
Meet the Rice & Lentil Salad. This combo of brown rice, lentils, and wild rice …
Wild & Brown Rice Dressing with apples and pecans
This hearty Wild & Brown Rice Dressing is the signature dish that brings all the …
Desserts
Don't forget to save room for dessert. With as many tempting options as we have in store, you won't want to miss out on all these sweet offerings.
Pouding Chômeur with maple cream
It’s only fitting that there is a French-Canadian chômeur cake, because 80 percent of the …
Chocolate Buttermilk Cake
For chocolate lovers everywhere, Charlotte Ree's Chocolate Buttermilk Cake is covered in chocolate cream cheese …
Lemon Olive Oil Cake
This recipe is perfect for those who are gluten or dairy intolerant. Charlotte Ree's Lemon …
Drinks
From creative smoothies to the perfect cocktails for patio hour, Cuisine at Home has all the recipes you need to round out your beverage repertoire.
Mango Arnold Palmer
Gone are the days of sipping on juice, soda, or water at gatherings as a …
Kiwi-Pineapple Shake-Up
Just because you’re eliminating alcohol doesn’t mean you have to give up flavor. These Kiwi-Pineapple …
Blood and Sand Cocktail
The Blood and Sand cocktail is an unusual classic that incorporates Scotch whisky with sweet …
Sauces & Stuff
Enhance your cooking endeavors with homemade sauces, dressings, condiments, rubs, and more. Whether you want to serve something on the side or if you're looking to bump up flavors in a dish, these recipes should be your go-to source.
Apricot Chutney
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot …
Rosemary Brandy Sauce
Brandy strained from Apricot Chutney is used to make this Rosemary-Mustard Sauce. This “strained” ingredient …
Tarragon-Orange Vinaigrette
Our Tarragon-Orange Vinaigrette is sweet, tangy, and brightens up any dish it’s drizzled on. Serve …