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Blackened Redfish Tacos with Creamy Jicama Slaw
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Roasted Red Snapper Curry
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Our Latest Recipes
Fried Chicken Katsu
This easy recipe with tonkatsu sauce, made of malt vinegar, yeast, and fruit and vegetable …
Asian Chicken Tacos
Inspired by the Vietnamese sandwich bahn mi, these tacos will have you counting and recounting …
Chicken Shiitake Marsala
We’ve taken this Italian American dish and added our own flair. We love the rich …
Breakfast / Brunch
Everyone knows breakfast is the most important meal of the day. So start your day off right, whether it's a simple oatmeal bar or an egg casserole with sausage and biscuits, these recipes are the best reason to wake up.
Smothered Ham & Cheese Sandwiches
Fried eggs, creamy fontina cheese, and rich fig preserves up the ante on the classic …
Breakfast BLTs with Charred Tomato Relish
Charring the tomatoes brings out the sweetness in these early spring gems, lending the flavor …
Toad-in-a-Hole Sandwiches
Caramelized onions add rich flavor to the smoky sausage on this fun Toad-in-a-Hole Sandwich.
Appetizers / Snacks
If you're looking to up your appetizer game, this collection of party-perfect recipes is the place to start. From share-worthy dips to individual appetizers, these nibbles can't be beat.
Ultimate Tomato Pie
This pie lets garden-fresh tomatoes shine.
Bacon-Wrapped Spiced Figs
Bacon-Wrapped Spiced Figs are an easy way to treat your guests to the flavors of …
Coconut Ceviche
This addictive sweet-and-spicy Coconut Ceviche is from Dan Buettner’s book, The Blue Zones American Kitchen …
Lunch / Dinner
Let Cuisine at Home be your go-to source for trusted, test-kitchen approved recipes you'll come to again and again for fantastic meals.
Fried Chicken Katsu
This easy recipe with tonkatsu sauce, made of malt vinegar, yeast, and fruit and vegetable …
Asian Chicken Tacos
Inspired by the Vietnamese sandwich bahn mi, these tacos will have you counting and recounting …
Chicken Shiitake Marsala
We’ve taken this Italian American dish and added our own flair. We love the rich …
Side Dishes
Pep up your plate with the perfect side dish. From those that travel well and feed a crowd, to sides made just for two, this is your one-stop-shop for side dishes.
Shoestring Okra
These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve …
Summer’s Bounty Potato Salad
This veggie-packed potato salad is a must-make side for your next potluck.
Herb-and-Cheese Drop Biscuits
Add these easy-to-make biscuits to your weekly rotation
Desserts
Don't forget to save room for dessert. With as many tempting options as we have in store, you won't want to miss out on all these sweet offerings.
Raspberry-Banana Pudding
Try this fruity new spin on the classic summertime sweet.
Strawberry Pretzel Tart
Use the leftover strawberries from making the syrup to dollop on ice cream.
Frozen Berry Swirl Sheet Cake
No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam …
Drinks
From creative smoothies to the perfect cocktails for patio hour, Cuisine at Home has all the recipes you need to round out your beverage repertoire.
Strawberry Shrub
Prepare this strawberry concentrate to use in drinks.
Frozen Strawberry- Aperol Cocktail
Aperol’s bitter herbal taste accentuates the natural sweetness of the strawberries.Makes 6 to 8 servings
Strawberry Sparkler
This refresging strawberry drink can be made with or without spirits.
Sauces & Stuff
Enhance your cooking endeavors with homemade sauces, dressings, condiments, rubs, and more. Whether you want to serve something on the side or if you're looking to bump up flavors in a dish, these recipes should be your go-to source.
