Sticking with wine as an
ingredient, Vin Brulé is simply an Italian
version of mulled wine. The warm
spices will soothe whatever ails you.
Makes
4 cocktails (about 3½ cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Heat wine, sugar, allspice,
peppercorns, orange and
lemon peels, 1 cinnamon
stick, and bay leaf in a
saucepan over medium just
to a boil and sugar dissolves;
stir in Grand Marnier.
Off heat, steep Vin Brule,
covered, 20 minutes; discard
solids. Divide Vin Brule among
glasses; garnish with orange
slices and cinnamon sticks.
