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January 2019 Newsletters
Hearty and Flavorful, Meatless Ragoût January 17, 2019
Side Dishes
Pine Nut Polenta with pecorino romano
Soft and naturally creamy, this polenta is the ultimate side dish to serve with the Mushroom Ragoût.
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Tip
Cleaning and Storing Mushrooms
Looking for a way to clean and prolong the life of mushrooms? Look to this simple tip.
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Lunch / Dinner
Slow cooker Mushroom Ragoût with porcini powder
With their woodsy flavor and meaty texture, mushrooms shine in this intensely rich dish. Plus, using four different mushroom varieties makes this sauce that much better. Serve this ragoût with the Pine Nut Polenta.
Get the RecipeHealthy Habits January 10, 2019
Sauces & Stuff
Creamy Jalapeño Dressing
If you think you have to give up creamy salad dressing to save calories, this one is proof you don’t. Buttermilk, which is naturally low in fat, keeps the dressing creamy and flavorful, while ...
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Tip
Seeding Jalapeños
Ditch the gloves and pull out your vegetable peeler. There's more than one way to seed a jalapeño.
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Lunch / Dinner
Baja Fish Taco Salad
Fish tacos are a perennial beach favorite. Around since the ‘50s, they’re a laid-back meal that’s often mistakenly considered light. Ditch the corn tortillas and the heavy batter on the fish but load ...
Get the RecipeNew Year, Healthy Outlook January 03, 2019
Sauces & Stuff
Lemon-Pepper Vinaigrette
This vinaigrette is the perfect combination of tangy lemon and spicy black pepper. And it's versatile enough to use on pretty much any salad, such as this Chicken au Poivre Salad.
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Lunch / Dinner
Chicken au Poivre Salad
A Lemon-Pepper Vinaigrette, nutrient-rich greens, and heart-smart protein make this salad an open book of healthy choices. While salads are the quintessential diet food, if you aren’t careful, they can be a calorie trap ...
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Lunch / Dinner
Steak au Poivre Salad
Nutrient-rich greens, topped with a lean steak, make this salad an open book of healthy choices. Then make the salad pop by dressing it with the Lemon-Pepper Vinaigrette.
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