Cuisine Kitchen Notes

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May 2019 Newsletters

Steak House Burgers for Memorial Day! May 23, 2019

Side Dishes

Apples & Herbs Pasta Salad

Celebrate the warm weather with this fresh-tasting Apples & Herbs Pasta Salad. Made with crispy apples and fresh basil and mint, it has just the right amount of creaminess, plus it perfectly compliments grilled or …

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Sauces & Stuff

Creamed Spinach Sauce

This Creamed Spinach Sauce was created to top our Steak House Mushroom Burgers, but it also pairs nicely with grilled steak or pork tenderloin.

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Lunch / Dinner

Steak House Mushroom Burgers

It’s easy to feel as though you’re dining out when beauties like Steak House Mushroom Burgers are on the menu. Watch the hungry herds come in when these rich-tasting mushroom burgers hit the …

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Stir Fry Pork Tonight! May 16, 2019

Side Dishes

Bean Sprout Salad with chow mein noodles

Bean sprouts and chow mein noodles are both common in chop suey, and, combined into a salad with a flavorful sesame-soy vinaigrette, make an excellent, crunchy Asian side dish.

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Tip

How to Keep Bean Sprouts Fresh

Bean sprouts add wonderful texture to dishes like chop suey, but they're susceptible to spoilage. Learn how to keep them fresh with these simple tips.

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Lunch / Dinner

Pork Chop Suey with shiitake mushrooms

Widely believed to have been invented by Chinese Americans, Pork Chop Suey is a popular stir-fry, and for good reason. It's both simple and delicious, and it takes just a few minutes to assemble …

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French Favorites May 09, 2019

Breakfast / Brunch

Smoked Salmon Crêpes with herbed cheese & fresh spinach

For a springtime lunch or brunch, Smoked Salmon Crêpes with herbed cheese & fresh spinach are just the thing. Crepês may look fancy, but they're as easy to make as ordinary pancakes, and this …

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Breakfast / Brunch

French Crêpes

Versatile French Crêpes are perfect any time of day — breakfast, brunch, lunch, dinner, or dessert. From sweet to savory, anything goes. Check out our article to learn How to Make Perfect French Crêpes, then start …

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Breakfast / Brunch

Ham, Asparagus & Swiss Cheese Crêpes with mustard sauce

Of all the ways ham and Swiss can be served, nothing is better than wrapping the ingredients in a perfectly tender French Crêpe. Simply roll the ingredients in the crêpes, bake until the cheese melts …

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Get Your Grill On May 02, 2019

Side Dishes

Mustard-Gruyére Spaetzle

Spaetzle [SHPEHT-sluh] — which means "little sparrow" in German — is essentially tiny egg noodles or dumplings. It's sold alongside dry pasta and rice.

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Tip

Deveining Shrimp

Deveining shrimp, while partially a misnomer, is an important step in preparing perfect seafood. And it can be done in seconds!

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Lunch / Dinner

Mixed Grill with mint julep glaze

This plentiful, restaurant-style specialty features chicken, lamb, and shrimp — an array fit for a true grilling enthusiast.

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