Cuisine Kitchen Notes

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December 2018 Newsletters

Home for the Holiday (Party) December 13, 2018

Appetizers / Snacks

Smoked Salmon Cheeseball

Red onion, lemon, capers, and dill are traditionally served with lox, cream cheese, and bagels. Here we've turned these tasty ingredients into the ultimate party appetizer. This Smoked Salmon Cheeseball served with rye cocktail ...

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Drinks

Scarlett O’Hara Punch

This simple-to-throw-together cocktail utilizes something you may already have on hand if you're already stocked up for the holidays — jellied cranberry sauce. It gives this cocktail the perfect sweet-tart flavor and its beautiful red ...

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Appetizers / Snacks

Piccata Fondue with panko-crusted chicken dippers

If you like chicken piccata, you'll love this buttery-lemony Piccata Fondue with crispy panko-crusted chicken tenders.

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Let The Holiday Baking Begin! December 06, 2018

Desserts

Chocolate-Peppermint Sandwich Cookies

The holidays bring out the child in everybody, and these sandwich cookies are a case in point. Refined? Not really. So grown-ups, go on, lick your fingers! A boon for busy Santa’s helpers, these ...

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Tip

Crushing Peppermints

Look to this quick, mess-free tip for crushing peppermint candies.

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Desserts

Gingerbread Bundt Cake

With three kinds of ginger, this cake puts the ginger punch in gingerbread. And with a moist, rich texture, it’s got everything going for it.

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