Cuisine Kitchen Notes

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October 2018 Newsletters

Weeknight Menu: Creole Style October 18, 2018

Side Dishes

Goat Cheese Grits with scallions

A creamy staple of the American South, these grits are made even creamier with the addition of goat cheese. And the scallions add a great oniony bite that finishes these grits off just right. Then ...

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Tip

How To Cook Grits and Polenta

Cooking grits (and polenta) is as easy as can be. Keep reading for a play-by-play on cooking up this simple staple.

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Lunch / Dinner

Creole Beef Tenderloin Filets with trinity sauce

When you think of New Orleans, food always comes to mind. And good Cajun and Creole food never gets old. Spiced perfectly, this updated take on a classic — grillades — is so delicious you’ll want ...

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Skillet Supper + Fall Flavors October 11, 2018

Side Dishes

Country Smashed Sweet Potatoes

A little sweet, a little savory, and full of fall flavors. This recipe for Country Smashed Sweet Potatoes is as tasty as it is good for you.

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Tip

Fancy Piped Potatoes

Add some flare to your mashed potatoes with this easy tip.

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Lunch / Dinner

Skillet-Fried Pork Chops with apple sauce

Perfectly fried, and paired with a delicious apple sauce, these Skillet-Fried Pork Chops are comforting any night of the week and are sure to be on constant rotation.

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Pasta: Baked & Bubbly October 04, 2018

Side Dishes

Pepperoncini Garlic Bread

Now this is some garlic bread with pizzazz. A combination of butter and olive oil mix with garlic, Parmesan, and briny pepperoncini for one unforgettable bite.

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Lunch / Dinner

Baked Ziti with italian sausage

Baked ziti is something everyone can get on board with — who doesn’t like bubbling baked pasta with a rich tomato sauce, Italian sausage, and loads of cheese? This comfort classic, with a make-ahead option ...

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Lunch / Dinner

Alpine Mac 'n Cheese with kielbasa & dijon

Nothing says comfort like macaroni and cheese. And this German-inspired casserole with creamy alpine cheeses, savory kielbasa, and just the right amount of mustard and caraway seeds is enough to make anyone drool.

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