Mardi Gras Menu for a Bayou-Themed Party February 20, 2020
Side Dishes
Bay Rice with Scallions
Simple, but not boring, this rice is the perfect accompaniment to the Shrimp Étouffée.
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Side Dishes
Muffuletta Salad
Any Mardi Gras menu should feature this muffuletta bread salad made with all the usual suspects — pickled vegetables, olives, cured meats, and cheeses. Tangy and briny, this savory bread salad is a great partner to …
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Drinks
Triple Citrus Ramos Gin Fizz
For a taste of New Orleans, all you have to do is call your friends, bust out the blender for a few Triple Citrus Gin Fizzes, and let the good times roll. As the story …
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Lunch / Dinner
Shrimp Étouffée
New Orleans is rich in history and steeped in so much tradition, especially with its food. And whether it’s Mardi Gras, or not, the Big Easy is perfect inspiration for this Shrimp Étouffée. You …
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