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September 2020 Newsletters

????Oktoberfest! September 24, 2020

Brat & Sauerkraut Soup with Spicy Brown Mustard — Lunch / Dinner

Brat & Sauerkraut Soup with Spicy Brown Mustard

What’s better than brats with sauerkraut? A comforting, German-style soup packed with savory sausage, tangy cabbage, plus beer, potatoes, and some classic seasonings — that’s what. Don’t be shy with the mustard, here. The spicy …
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Soft Pretzels with Caraway Seeds & Emmental — Side Dishes

Soft Pretzels with Caraway Seeds & Emmental

Hot, chewy soft pretzels adorned with caraway seeds and Emmental make the perfect dipper for soup, especially one like this creative Brat & Sauerkraut Soup.
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Basic Sauerkraut — Side Dishes

Basic Sauerkraut

Sauerkraut is probably the most well known lacto-fermented vegetable, thus it was an obvious choice for our foray into the world of fermentation. Plus, kraut is a natural topper for brats, like our homemade Classic …
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Apple Spaetzle with Mustard & Red Cabbage — Side Dishes

Apple Spaetzle with Mustard & Red Cabbage

In Germany and Austria, spaetzle is generally served as a side dish with long-roasted meats. Here, we take a store-bought shortcut by purchasing spaetzle, which means this satisfying side can be on the table in …
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"German" Onion Soup — Lunch / Dinner

"German" Onion Soup

Ready to rethink a familiar flavor profile? Pretzels, beer, mustard, and caraway seeds give French onion soup a German twist! The best part about French onion soup has always been the cheesy crouton topper. It’s …
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Seasonal Skillet Creations September 17, 2020

Chicken & Apple Sausage Skillet with Kale — Lunch / Dinner

Chicken & Apple Sausage Skillet with Kale

Cast-iron cookware is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability.

This Chicken & Apple Sausage Skillet, plus Apple & Onion …
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Apple & Onion Cornbread with Cheddar — Side Dishes

Apple & Onion Cornbread with Cheddar

A cast-iron skillet is the perfect vessel for making cornbread. And when caramelized onions and apples are on top, it’s the best cornbread ever.
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Skillet-Roasted Chicken with Lemon-Thyme Sauce — Lunch / Dinner

Skillet-Roasted Chicken with Lemon-Thyme Sauce

Cast-iron cookware is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability. If roasted chicken is your thing, this Skillet-Roasted Chicken with …
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Tamale Pie with Cornbread Topping — Lunch / Dinner

Tamale Pie with Cornbread Topping

Cast-iron cookware is a favorite in our Test Kitchen due to its supreme heat retention, the nonstick properties of the cooking surface, plus its durability. For dinner, check out the Tamale Pie, a savory southwestern …
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Chocolate Peanut Butter Skillet Cookie with Marshmallow Fluff — Desserts

Chocolate Peanut Butter Skillet Cookie with Marshmallow Fluff

This giant skillet cookie has secrets hidden inside — marshmallow fluff and mini peanut butter cups. It's a great dessert for sharing — or not! Does it get any better than this?
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Comforting Casseroles September 10, 2020

Kielbasa & Broccoli Casserole with Beer Cheese Sauce — Lunch / Dinner

Kielbasa & Broccoli Casserole with Beer Cheese Sauce

Similar to broccoli-rice casserole, this first cheesy Kielbasa & Broccoli Casserole with beer cheese sauce takes a German twist. Spaetzle (a German egg noodle) subs for rice, while kielbasa, Cheddar, beer, and mustard unite for …
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Baked Fettuccine Alfredo — Lunch / Dinner

Baked Fettuccine Alfredo

Fettuccine Alfredo isn’t a difficult dish to prepare, but as a one-dish recipe it’s nearly foolproof. This dinner doesn’t even require boiling the pasta!
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Greek Penne Pastitsio — Lunch / Dinner

Greek Penne Pastitsio

Pastitsio [pah-STEET-see-oh] is a classic Greek baked pasta dish made with a ground lamb tomato sauce that’s kissed with cinnamon. This one has kalamata olives and pepperoncini for unexpected hits of flavor. Then, all that …
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Green Chicken Chilaquiles Casserole — Lunch / Dinner

Green Chicken Chilaquiles Casserole

Chilaquiles is a traditional Mexican dish, originally created to use up leftovers like chicken, tortillas, and salsa. This casserole takes that favorite recipe and turns it into a crowd-pleasing layered chicken casserole, great for weeknight …
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Skillet Salmon Chowder Casserole — Lunch / Dinner

Skillet Salmon Chowder Casserole

Turn the perennial favorite — fish chowder — into a stick-to-your-ribs Skillet Salmon Chowder Casserole. With hash brown potatoes, succulent pieces of fresh salmon, and a bright and bacony bread crumb topping, everyone will be …
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