Stay in touch with Cuisine at Home
What is freezer jam? If you love homemade jams but don't want to go to the trouble of cooking and canning — or if you just prefer a fresher taste! — freezer jam might be just the thing.
What's in furikake? What is furikake used for? Learn all about this popular seasoning blend!
Morels come with a fair amount of dirt in all
their nooks and crannies. What's the best way to clean them?
Spiral-sliced ham? It’s great for convenience, but for the best flavor, try a ham that you cook and carve yourself.
Try using metal turkey lacers for stuffed-meat dishes.
Here's a trick for chopping nuts quickly, no knife required.
What is Bénédictine D.O.M. liqueur?
Is the white rind on Brie
edible, or does it need to
be removed before eating?
How to get neat-looking diamond-shaped cookies without a food-safe ruler? We've got just the trick.
What's the difference between vanilla paste and vanilla extract? What about vanilla powder and vanilla beans? We give the run-down on how each of these products is made and used.
Your jack-o'-lantern pumpkin may smell nice, but it isn't so good for eating. Which pumpkin varieties are best for cooking?
Keep the ice flowing without watering down your drinks. This kitchen hack makes it simple!