Stay in touch with Cuisine at Home
Using a spoon to
scoop out the flesh for a twice-baked potato can be
awkward. Here's a better tool for the job.
With so many different names, oats can sound confusing, but the differences are actually pretty simple.
What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.
How are seitan and tempeh different? Can they
be used as substitutes?
What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.
What’s the difference among the various colors of peppercorns? Do they taste any different?
What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?
What’s the difference between
regular and golden raisins?
Try this easy technique for a simple and pretty way to decorate a cake.
Here's an easy trick for getting a tart out of its pan — plus, it'll cool your tart more quickly.
Which is bigger, a dash or a pinch? How big is a dollop?
Are nutmeg and mace the same thing? Can you substitute one for the other?