Boning a Chicken Thigh

Removing the bone from a chicken thigh isn't as difficult as you might think. Here's …

Braiding Puff Pastry

The flaky, buttery qualities of puff pastry make it ideal for strudel. Look for it …

Splitting Cake Layers

Split layers with a long serrated knife, keeping the blade parallel to the work surface.

How to Flavor & Tenderize Meat and Vegetables with Marinades

All About Pork Ribs and How To Smoke and Grill Them

Learn All About Indirect Grilling

The Secrets to the Best Chocolate Chip Cookies

All About Lemons

All About Cast Iron

How to Choose the Freshest Fish

Healthy Popsicles

A Mess-Free Way to Crush Peppermints or Other Hard Candies