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How to Cook with Greek Yogurt

Greek-style Yogurt

Greek yogurt is made by straining plain yogurt for 2–3 hours to achieve a pudding-like consistency. It’s know for its creaminess and is usually made with whole-fat cow’s milk. Because of its high fat content (about 10%), it’s less apt to separate when heated, making it a great addition to sauces and soups. Greek yogurt can be found at gourmet markets and in the dairy or health food aisle of many supermarkets.