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Learn & Watch

With in-depth cooking articles and step-by-step cooking videos, we’ll help you learn more about how to cook great food at home. Master cooking techniques that will make you successful in the kitchen, and take a closer look at some of our favorite ingredients. Learn everything from how to cure meats to making cheese at home, plus find Test Kitchen-approved techniques for getting tricky treats like hollandaise sauce and flaky pie crust to turn out perfectly.

Dill Havarti Grilled Cheese

These ooey, gooey grilled cheeses may just be the best you've ever had. The combination of cream cheese and dill havarti makes for a super-creamy filling that's enhanced …

The 10 Best Apples for Baking

Don't leave your apple selection to chance for your next baking adventure. Here are the 10 best apples for baking, sure to hold up to the heat of your …

How to Make Japanese Milk Bread

If you’ve never heard of milk bread, you’re in for a treat. Using a special technique and following our step-by-step tutorial, you’ll soon be creating the most …

Vegetable Love: The Indispensable Vegetable Cookbooks in Our Kitchens + Cuisine at Home's Cook the Book Cookbook Club

Want to eat more vegetables or make them in new and exciting ways? Check out our list of the best vegetable-focused cookbooks full of thousands of delicious and creative vegetable …

Steel Away: How to Keep Your Knives Sharp

Have you ever wondered what to do with that sharpening steel that comes with your knife set? We've got all the answers on how to keep your knives sharp …

Peach Moscow Mule Granita

Nothing beats the heat better than this frozen Peach Moscow Mule Granita. With the classic flavors of ginger and lime, plus peach, you had better make a double batch and …

How to Make Deep-Dish Pizza Dough

Even if you’re a die-hard thin-crust pizza snob, this ode to the Windy City’s trademark deep-dish pie might just give you pause to reconsider your allegiance. The crispy …

How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How To Make French Crêpes

Essentially French-style pancakes, crêpes are a great foundation for sweet and savory fillings. The technique is simple, and using the right tools makes it easy. Whip up one of these …

How to Fix Broken Hollandaise Sauce

When hollandaise “breaks,” it can usually be fixed. And if you know what to look for, you can save the sauce before it breaks.

How to Make Classic Hollandaise Sauce

One of the five French “mother” sauces, hollandaise is buttery, rich, and really showcases your skill.

Roll-Cutting Carrots

Here's an essential chopping technique: roll-cutting is the perfect chopping technique for cone-shaped vegetables, like carrots and parsnips, because it helps guarantee uniformly shaped cuts. This type of cut …

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