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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

How To Blind Bake a Pie Crust

Learn the ins and outs of blind baking with this simple video that will take you through the process step by step.

How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our ...

How To Make Perfect Flaky Pie Crust

Making Perfect Flaky Pie Crust really is as easy as pie. Armed with just a few tips in this simple, step-by-step guide, you’ll be an expert in how to ...

All about: cream & how to whip it

From half-and-half to heavy cream, this smooth and rich cooking and baking cornerstone is explained. Now you can case the dairy aisle with confidence. Plus, if you ever wondered what ...

How to Make Homemade Pastrami

Making Homemade Pastrami isn’t a weeknight project, but once you try your hand at making this highly coveted deli staple, you’ll fall head over heels for its succulent ...

How To Crimp Pie Crust

Learn how to crimp a pretty edge on your pie crust with this video that will guide you all the way through the process.

How To Shuck Oysters

Once you watch this video on how to shuck oysters, you won't have to pay top dollar for preshucked oysters from the fishmonger.

How to grill the perfect steak

A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to ...

How to buy, trim & french lamb chops

This quick tutorial and accompanying video Trimming Lamb walks you through how to buy, trim, and prepare lamb rib chops using a technique known as frenching. Then once you've ...

How to Flavor & Tenderize Meat and Vegetables with Marinades

Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In ...

How to Preserve and Save Summer Tomatoes

Don’t let summer’s bounty shrivel on the vine. Learn how to preserve the season in this quick tutorial on slow-roasting or freezing summer’s sweetest tomatoes. It’s ...

How To Salt-Crust Beef Tenderloin

Learn how to salt crust beef tenderloin for undoubtedly the juiciest and most flavorful bites of beef you'll ever eat, with the bonus of a cool tableside show.