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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Cucumber-Mint Soju Coolers

Learn how to make cucumber soju cocktails with this short video from the test kitchen of Cuisine at Home magazine. They’re beautiful and refreshing—a fun cooler for your ...

How to Make Homemade Pastrami

Making Homemade Pastrami isn’t a weeknight project, but once you try your hand at making this highly coveted deli staple, you’ll fall head over heels for its succulent ...

Caramel Corn Combos

Caramel corn doesn’t have to be limited to just caramel and popcorn. Try one of these creative variations, then try your own!

Conquering Crab Legs

Not many home cooks have a pot big enough to cook whole crab legs, but don’t worry — here’s how to handle them.

Aebleskiver

Learn how to make aebleskiver with this short technique video from the test kitchen of Cuisine at Home magazine. We show the process from start to finish, including the recipe ...

Mastering Gnocchi

Learn how to make homemade gnocchi with this short technique video from the test kitchen of Cuisine at Home magazine. Our method uses minimal flour for soft, delicate potato gnocchi ...

Marshmallow Meringue

Learn how to make marshmallow meringue with this short technique video from the test kitchen of Cuisine at Home magazine. It’s the perfect topping for our beautiful Sweet Potato ...

Master Laminated Dough

Learn how to make laminated dough with this short technique video from the test kitchen of Cuisine at Home magazine. Roll and fold your way to perfect, flaky pastry dough ...

How to Spatchcock a Turkey

Learn how to spatchcock a turkey with this short technique video from the test kitchen of Cuisine at Home magazine. We show you how to cut and spread the bird ...

Frenching Lamb Racks

Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need ...

Cleaning Mussels

Learn how to clean mussels for cooking with this short technique video from the test kitchen of Cuisine at Home magazine. We also discuss debearding and whether it can be ...

Steeling Knives

Steeling (or honing) is a simple technique for taking care of knives. And it ensures you'll have them for years to come.