Frosting Fun
Learn how to make frosting designs on cupcakes with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you different piping tips and techniques ...
Cucumber-Mint Soju Coolers
Learn how to make cucumber soju cocktails with this short video from the test kitchen of Cuisine at Home magazine. They’re beautiful and refreshing—a fun cooler for your ...
Aebleskiver
Learn how to make aebleskiver with this short technique video from the test kitchen of Cuisine at Home magazine. We show the process from start to finish, including the recipe ...
Mastering Gnocchi
Learn how to make homemade gnocchi with this short technique video from the test kitchen of Cuisine at Home magazine. Our method uses minimal flour for soft, delicate potato gnocchi ...
Marshmallow Meringue
Learn how to make marshmallow meringue with this short technique video from the Test Kitchens of Cuisine at Home magazine. It’s the perfect topping for our beautiful Salted Caramel ...
Master Laminated Dough
Learn how to make laminated dough with this short technique video from the test kitchen of Cuisine at Home magazine. Roll and fold your way to perfect, flaky pastry dough ...
How to Spatchcock a Turkey
Learn how to spatchcock a turkey with this short technique video from the test kitchen of Cuisine at Home magazine. We show you how to cut and spread the bird ...
Frenching Lamb Racks
Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need ...
Cleaning Mussels
Learn how to clean mussels for cooking with this short technique video from the test kitchen of Cuisine at Home magazine. We also discuss debearding and whether it can be ...
Steeling Knives
Steeling (or honing) is a simple technique for taking care of knives. And it ensures you'll have them for years to come.
Stuffing Pork Chops
Stuffing pork is a way to add even more great flavor to an already delicious chop
Preparing Crab Legs
Learn how to prepare crab legs with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you how to crack the legs and claws ...
