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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

Frosting Fun

Learn how to make frosting designs on cupcakes with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you different piping tips and techniques ...

Cucumber-Mint Soju Coolers

Learn how to make cucumber soju cocktails with this short video from the test kitchen of Cuisine at Home magazine. They’re beautiful and refreshing—a fun cooler for your ...

Aebleskiver

Learn how to make aebleskiver with this short technique video from the test kitchen of Cuisine at Home magazine. We show the process from start to finish, including the recipe ...

Mastering Gnocchi

Learn how to make homemade gnocchi with this short technique video from the test kitchen of Cuisine at Home magazine. Our method uses minimal flour for soft, delicate potato gnocchi ...

Marshmallow Meringue

Learn how to make marshmallow meringue with this short technique video from the Test Kitchens of Cuisine at Home magazine. It’s the perfect topping for our beautiful Salted Caramel ...

Master Laminated Dough

Learn how to make laminated dough with this short technique video from the test kitchen of Cuisine at Home magazine. Roll and fold your way to perfect, flaky pastry dough ...

How to Spatchcock a Turkey

Learn how to spatchcock a turkey with this short technique video from the test kitchen of Cuisine at Home magazine. We show you how to cut and spread the bird ...

Frenching Lamb Racks

Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need ...

Cleaning Mussels

Learn how to clean mussels for cooking with this short technique video from the test kitchen of Cuisine at Home magazine. We also discuss debearding and whether it can be ...

Steeling Knives

Steeling (or honing) is a simple technique for taking care of knives. And it ensures you'll have them for years to come.

Stuffing Pork Chops

Stuffing pork is a way to add even more great flavor to an already delicious chop

Preparing Crab Legs

Learn how to prepare crab legs with this short video from the test kitchen of Cuisine at Home magazine. We’ll show you how to crack the legs and claws ...

Cheesy Potato Soup

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove? These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

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What is more comforting on a cool fall day than a pot of soup simmering away on the stove?

These recipes are bound to make the transition to sweater weather a lot easier and way more delicious.

No thanks, I don't want a free download