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Learn & Watch

With in-depth cooking articles and step-by-step cooking videos, we’ll help you learn more about how to cook great food at home. Master cooking techniques that will make you successful in the kitchen, and take a closer look at some of our favorite ingredients. Learn everything from how to cure meats to making cheese at home, plus find Test Kitchen-approved techniques for getting tricky treats like hollandaise sauce and flaky pie crust to turn out perfectly.

How to Peel Peaches

Learn how to peel peaches the simple way with this quick technique.

Vegetable Love: The Indispensable Vegetable Cookbooks in Our Kitchens + Cuisine at Home's Cook the Book Cookbook Club

Want to eat more vegetables or make them in new and exciting ways? Check out our list of the best vegetable-focused cookbooks full of thousands of delicious and creative vegetable …

Steel Away: How to Keep Your Knives Sharp

Have you ever wondered what to do with that sharpening steel that comes with your knife set? We've got all the answers on how to keep your knives sharp …

How to Quickly Crush Cracker Crumbs

Make quick work out of crushing cracker crumbs with this easy kitchen tip.

How to Make Yogurt at Home

Creamy homemade yogurt is so luscious in taste and texture, and so simple to make, once you try it, you may never purchase it again.

How to Make Classic Bratwurst

Learn how simple it is to make this classic summertime grilling staple.

How To Remove Silverskin

Removing silverskin is the first thing you would do when preparing pork loin, tenderloin, or beef tenderloin — it gets tough when cooked, so it's best to remove it.

How To Make French Crêpes

Essentially French-style pancakes, crêpes are a great foundation for sweet and savory fillings. The technique is simple, and using the right tools makes it easy. Whip up one of these …

How to Fix Broken Hollandaise Sauce

When hollandaise “breaks,” it can usually be fixed. And if you know what to look for, you can save the sauce before it breaks.

How to Make Classic Hollandaise Sauce

One of the five French “mother” sauces, hollandaise is buttery, rich, and really showcases your skill.

How to Make Homemade Corned Beef

Enjoy this St. Paddy’s Day favorite like never before when you make it yourself! A few spices and a little time are all you need for this flavor-packed, tender …

How To Butterfly a Pork Loin Roast

Butterflying a roast is essential to know how to do, if you like stuffed roasts. And the nice thing about this process is that it doesn't have to be …

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