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How To & Videos

With in-depth articles and how to videos we’ll help you learn more about cooking techniques and various tips to make you successful in the kitchen. From how to care for your knives to making garlic paste, blind baking pie crust, and so much more, we have answers to your question — how do I…

How To Remove Silverskin

Removing silverskin is the first thing you would do when preparing pork loin, tenderloin, or beef tenderloin — it gets tough when cooked, so it's best to remove it.

How To Make French Crêpes

Essentially French-style pancakes, crêpes are a great foundation for sweet and savory fillings. The technique is simple, and using the right tools makes it easy. Whip up one of these …

How to Fix Broken Hollandaise Sauce

When hollandaise “breaks,” it can usually be fixed. And if you know what to look for, you can save the sauce before it breaks.

How to Make Classic Hollandaise Sauce

One of the five French “mother” sauces, hollandaise is buttery, rich, and really showcases your skill.

How to Make Homemade Corned Beef

Enjoy this St. Paddy’s Day favorite like never before when you make it yourself! A few spices and a little time are all you need for this flavor-packed, tender …

How To Butterfly a Pork Loin Roast

Butterflying a roast is essential to know how to do, if you like stuffed roasts. And the nice thing about this process is that it doesn't have to be …

How to Tie a Roast with Slip Knots

Learning how to tie a slip knot is not essential to tying a roast, but it is a more professional way of tying a roast than your standard knot. And …

New Kitchen Gifts: Cooking Aprons & Wooden Spoons

Need a last-minute kitchen gift for the cooking enthusiast in your life? Or maybe just something special to treat yourself? Our new Cooking Aprons & Wooden Spoons make great gifts …

Turkey Buying Guide

No matter what your turkey-buying experience level is, we all still have questions about this once-a-year practice. Here’s what you need to know to get the best holiday turkey …

How To Spatchcock a Turkey + Our Juiciest Turkey Recipe Ever

Roasting a juicy, perfectly cooked whole turkey doesn’t have to be stressful. Try this classic spatchcocking technique and Thanksgiving dinner will be faster, easier, and more visually exciting than …

How to Make Homemade Stock

Stocks are the foundation of classic cooking — they won't dazzle you with their good looks, but surely will with what they bring to your cooking endeavors. Simply follow our …

Making Tangzhong Paste (for Milk Bread)

A key technique when making milk bread — tangzhong [tang-CHUNG] involves cooking a portion of the flour and liquids (in this case milk and water) to make a pudding-like paste. By …

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