Shaping Mini Calzones
These pizza pockets aren't difficult to prepare. Watch this quick video to learn the simple techniques for how to roll, fill, and seal them.
Beating to Ribbons
Beating incorporates air into the mixture which increases the volume to make a lighter texture.
Making Garlic Paste
Learn how to make garlic paste without a blender—watch this short technique video from the test kitchen of Cuisine at Home magazine. Our garlic paste can be stored for ...
Kneading Dough
Learn how to knead dough without a mixer—watch this short video from the test kitchen of Cuisine at Home magazine. Watch the technique in action and hear essential tips ...
Preparing Lobster
Removing lobster meat from uncooked tails is easier than you might think. Check out this video to see how.
Weaving a Lattice Top
Learn how to weave a lattice-top pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. You won’t need a special cutter when ...
Making a Pocket in a Filet
Filets are naturally tender and lean, and make a perfect portion size for individual, stuffed steaks.
Zesting a Lemon
Learn how to zest a lemon (or lime, or orange!) with this short technique video from the test kitchen of Cuisine at Home magazine. Use a zester or a vegetable ...
Braiding Puff Pastry
Learn how to braid puff pastry with this short technique video from the test kitchen of Cuisine at Home magazine. It’s easy, and in no time you’ll have ...
Blind Baking
Learn what to use for blind baking a pie crust with this short technique video from the test kitchen of Cuisine at Home magazine. Can you cook with blind baking ...
Forming Samosas
Samosas are India's version of the turnover. This video will show you an easy way to make them with store bought pie dough.
Using a Kitchen Torch
Learn how to use a kitchen torch for crème brulée with this short technique video from the test kitchen of Cuisine at Home magazine. A simple butane torch will do ...
