Learn how to trim a rack of lamb with this short technique video from the test kitchen of Cuisine at Home magazine. The frenching method is easy—all you need is a sharp knife, and in minutes you'll be ready to cook beautiful lamb chops!
You don't have to be a butcher to prepare spectacular Frenched lamb chops. A sharp, narrow-bladed knife is all you need for this straightforward technique. And if you want a little more info, check out our article How to Buy, Trim & French Lamb Chops. Then give your new skills a go with this recipe for Grilled Lamb Rib Chops with Bistecca Oil.