Working with Phyllo

Learn how to use phyllo dough with this technique video from the test kitchen of Cuisine at Home magazine. We cover triangle folding for spanakopita, how to make phyllo cups, and the best way to work with store-bought phyllo.

Covering phyllo with parchment or wax paper and a damp towel keep it from drying out while you're working with it. Roll them back, peel off a sheet, then re-cover the dough to protect it.

Our Spanikopita Dip is perfect for phyllo cups. If you need a use for those last few phyllo sheets, try our Rhubarb-Apple Crisp recipe!