Cheesy Hash Brown Casserole

Breakfast / Brunch

Cheesy Hash Brown Casserole

This classic Cheesy Hash Brown Casserole is as easy as 1-2-3.


about 10 servings

Total Time

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Preheat oven to 350°. Spray a 12-inch cast-iron skillet with cooking spray.

Stir together hash browns, eggs, cream, mayonnaise, 1½ cups sharp Cheddar, 1½ cups smoked Cheddar, green onion, green chiles, cumin, salt, and pepper in a large bowl, until well combined. Spoon into prepared pan.

Bake until browned and bubbly, about 50 minutes. Sprinkle with remaining ½ cup sharp Cheddar and remaining ½ cup smoked Cheddar. Bake until cheese is melted, about 5 minutes more. Top with green onion and pepper, if desired.

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