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Mulled Wine

Instantly make the holidays feel festive with this warm, spiced toddy. Mulled Wine is easy to make for a quiet night in, yet festive enough for a party, and is the perfect cocktail for the holidays.


8 servings (about 8 cups)

Total Time

about 1¼ hours

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Combine wine, brown sugar, brandy, orange liqueur, 2 cinnamon sticks, orange peels, and orange juice in a 4-qt. slow cooker.

Tie allspice and cloves in cheesecloth; add to slow cooker.

Cover slow cooker and heat on high or low setting until hot, but not boiling, and spice flavors infuse, about 1 hour; reduce heat to warm. Discard orange peels and spice sachet.

Serve mulled wine warm; garnish servings with cinnamon sticks.

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