If the Boulevardier seems familiar, it’s
akin to a Negroni, but bourbon replaces
gin for a more seasonally appropriate
variation. While not traditional, a little
simple syrup balances this out for an
easy-drinking cocktail.
Makes
1 cocktail
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Combine bourbon, Campari,
sweet vermouth, and simple
syrup in an ice-filled cocktail
shaker; shake vigorously until
outside of shaker is very cold,
about 20 seconds.
Strain cocktail into an ice-filled
glass; garnish with an
orange peel.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cocktail
Calories: 233
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 2mg 0%
% Daily Value*
Carbs 18g 6%
Protein 0g
*Percent Daily Values are based on a 2,000 calorie diet.
