Sauces & Stuff
Kind of jam-like, chutneys are condiments made of fruits, vinegar, sugar, and spices. This Apricot Chutney includes mustard, and can be made a day or two ahead to complement the Crown Roast of Pork.
Melt preserves in a saucepan over medium heat. Stir in Dijon, vinegar, garlic, and oil; simmer 5 minutes.
Stir in plumped fruit and heat through. Serve chutney hot or at room temperature.
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 50mg 2%
Carbs 21g 7%
*Percent Daily Values are based on a 2,000 calorie diet.