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Tips
Asian Food Prep Hack
If you love stir-fries and other meals that feature plenty of ginger and garlic, this food prep tip will make cooking them up even quicker.
A Neat Way to Measure Out Meatballs
Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop.
Reuse Plastic Cereal Bags for Pounding Cutlets
Resealable plastic bags work well for pounding cutlets, but this method is better, cheaper, and more planet-friendly.
How to Scoop Out Twice-Baked Potatoes
Using a spoon to scoop out the flesh for a twice-baked potato can be awkward. Here's a better tool for the job.
Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant
With so many different names, oats can sound confusing, but the differences are actually pretty simple.
What is Lotus Root?
What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.
Seitan vs Tempeh
How are seitan and tempeh different? Can they be used as substitutes?
How to Thicken Fruit Pie Filling
What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.
Peppercorns: Black vs White, Green, and Pink
What’s the difference among the various colors of peppercorns? Do they taste any different?
Styles of Sherry
What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?
Regular Raisins vs Golden Raisins
What’s the difference between regular and golden raisins?
How to Remove a Tart Pan Ring
Here's an easy trick for getting a tart out of its pan — plus, it'll cool your tart more quickly.
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Recipes
Buttermilk-Bacon Pancakes
The ultimate breakfast, these all-in-one Buttermilk-Bacon Pancakes will be a family favorite for years to come.
Cinnamon Apple Muesli Bars
Fuel up for the day with these fiber-filled Cinnamon Apple Muesli breakfast bars that will make your morning routine easier and more enjoyable.
Apricot, Walnut, and Coconut Date Bars
Brighten up your morning with Apricot, Walnut, and Coconut Date Bars — a tropical escape courtesy of sweet apricots and luscious coconut. Protein from the almonds and walnuts will help keep your hunger at bay.
Peanut Butter and Banana Muesli Bars
The classic flavor pairing in Peanut Butter and Banana Muesli Bars is perfect for breakfast, and uses up those ripe bananas on your kitchen counter.
White Bean and Tomato Salad
This refreshing and flavorful White Bean and Tomato Salad will have you hooked on cooking beans from scratch! Dried beans produce a firmer texture than the canned variety and can be soaked in advance for easy prep.
Strawberry Pistachio Semifreddo
A little sweet and a little salty, this frozen mousse-like Strawberry Pistachio Semifreddo will be your new favorite summertime treat.
Maple Sausage & Waffles Overnight Casserole
Get your prep work out of the way the night before and have breakfast ready to pop in the oven first thing in the morning with this Maple Sausage & Waffles Overnight Casserole.
Pain au Potiron
This recipe for Pain au Potiron comes from The Best of Artisan Bread in Five Minutes a Day cookbook by Jeff Hertzberg, M.D., and Zoë François. It's a moist whole-wheat bread with tender bites of pumpkin and hints of pepper — perfect for winter squash (and soup!) season.
Red Velvet Waffles with chocolate
How about dessert for breakfast? Red Velvet Waffles’ rich chocolate flavor is irresistible. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Savory Cheese & Pastrami Waffles
Savory Cheese & Pastrami Waffles are a riff off of a pastrami and rye sandwich. But, since no sammie is complete without a special sauce, insert the Spicy Mustard-aise (you might find yourself making these waffles simply for the sauce!).
Cinnamon Roll Waffles with cinnamon chips
Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.
Black Pepper Ricotta Pancakes with lemonade glaze
These tender Black Pepper Ricotta Pancakes with lemonade glaze have an amusing play on that ever-popular, tried-and-true combo of lemon-pepper, with black pepper in the cakes and sweet lemon syrup.