Tip

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Tips

Asian Food Prep Hack — Asian Food Prep Hack

If you love stir-fries and other meals that feature plenty of ginger and garlic, this food prep tip will make cooking them up even quicker.

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop. — A Neat Way to Measure Out Meatballs

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop.

Reuse Plastic Cereal Bags for Pounding Cutlets — Reuse Plastic Cereal Bags for Pounding Cutlets

Resealable plastic bags work well for pounding cutlets, but this method is better, cheaper, and more planet-friendly.

How to Scoop Out Twice-Baked Potatoes — How to Scoop Out Twice-Baked Potatoes

Using a spoon to scoop out the flesh for a twice-baked potato can be awkward. Here's a better tool for the job.

Differences and cook times among Groats, Steel-Cut, Irish, Old-Fashioned, Rolled, Quick-Cooking, and Instant oats. Know your oatmeal! — Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant

With so many different names, oats can sound confusing, but the differences are actually pretty simple.

What is Lotus Root? — What is Lotus Root?

What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.

Seitan vs Tempeh — Seitan vs Tempeh

How are seitan and tempeh different? Can they be used as substitutes?

How to Thicken Fruit Pie Filling — How to Thicken Fruit Pie Filling

What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.

Peppercorns: Black vs White vs Green vs Pink — Peppercorns: Black vs White, Green, and Pink

What’s the difference among the various colors of peppercorns? Do they taste any different?

Cooking sherry vs. drinking sherry vs. sherry vinegar — Styles of Sherry

What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?

Regular Raisins vs Golden Raisins — Regular Raisins vs Golden Raisins

What’s the difference between regular and golden raisins?

Easily separate a tart from its pan by setting the base on a large can to cool. — How to Remove a Tart Pan Ring

Here's an easy trick for getting a tart out of its pan — plus, it'll cool your tart more quickly.

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Recipes

Sweet Cream Topping — Sweet Cream Topping

To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.

Double-Dipped Onion Rings — Double-Dipped Onion Rings

Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.

By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!

To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …

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