Tip

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Tips

Asian Food Prep Hack — Asian Food Prep Hack

If you love stir-fries and other meals that feature plenty of ginger and garlic, this food prep tip will make cooking them up even quicker.

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop. — A Neat Way to Measure Out Meatballs

Here's a quick, easy, and tidy way to make uniform meatballs without the use of a scoop.

Reuse Plastic Cereal Bags for Pounding Cutlets — Reuse Plastic Cereal Bags for Pounding Cutlets

Resealable plastic bags work well for pounding cutlets, but this method is better, cheaper, and more planet-friendly.

How to Scoop Out Twice-Baked Potatoes — How to Scoop Out Twice-Baked Potatoes

Using a spoon to scoop out the flesh for a twice-baked potato can be awkward. Here's a better tool for the job.

Differences and cook times among Groats, Steel-Cut, Irish, Old-Fashioned, Rolled, Quick-Cooking, and Instant oats. Know your oatmeal! — Know Your Oats: Groats, Steel-Cut, Old-Fashioned, Quick-Cooking, and Instant

With so many different names, oats can sound confusing, but the differences are actually pretty simple.

What is Lotus Root? — What is Lotus Root?

What is lotus root? Learn how to identify, buy, and cook with this popular East Asian ingredient.

Seitan vs Tempeh — Seitan vs Tempeh

How are seitan and tempeh different? Can they be used as substitutes?

How to Thicken Fruit Pie Filling — How to Thicken Fruit Pie Filling

What’s the best way to thicken fruit pie filling? Learn about ingredients that can help your fruit pie slices hold together beautifully.

Peppercorns: Black vs White vs Green vs Pink — Peppercorns: Black vs White, Green, and Pink

What’s the difference among the various colors of peppercorns? Do they taste any different?

Cooking sherry vs. drinking sherry vs. sherry vinegar — Styles of Sherry

What are the differences among the different styles of sherry? What's the difference between drinking sherry and cooking sherry?

Regular Raisins vs Golden Raisins — Regular Raisins vs Golden Raisins

What’s the difference between regular and golden raisins?

Easily separate a tart from its pan by setting the base on a large can to cool. — How to Remove a Tart Pan Ring

Here's an easy trick for getting a tart out of its pan — plus, it'll cool your tart more quickly.

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Recipes

Whipped Cream

Raspberry-Banana Pudding — Raspberry-Banana Pudding

Try this fruity new spin on the classic summertime sweet.

Strawberry Pretzel Tart — Strawberry Pretzel Tart

Use the leftover strawberries from making the syrup to dollop on ice cream.

Frozen Berry Swirl Sheet Cake — Frozen Berry Swirl Sheet Cake

No time to make the raspberry sauce? No worries. Use ¾ cup seedless raspberry jam mixed with ¼ cup water instead of the homemade sauce.

Shoestring Okra — Shoestring Okra

These little strips of fried okra get tossed in a homemade lemon pepper seasoning; serve this dish right away, as the okra will lose its crispness if it sits too long.

Cashew Chicken-Stuffed Peppers — Cashew Chicken-Stuffed Peppers

Takeout lovers, rejoice! The classic tastes of cashew chicken and rice are cooked into the perfect serving size in this addictive recipe.

Greek Stuffed Peppers with Lamb — Greek Stuffed Peppers with Lamb

Israeli couscous, zesty lemon, and tangy feta cheese mix with the flavors of lamb to create a satisfying, well-rounded meal.

Shrimp Chiles Rellenos — Shrimp Chiles Rellenos

Get ready for your family to request this dish over and over again. Fresh shrimp and melted Monterey Jack cheese make for an irresistible dinner.

Squash and Feta Frittata with Za’atar — Squash and Feta Frittata with Za’atar

Za’atar is a savory Middle Eastern spice blend of herbs and sesame seeds. Ground sumac adds earthy tartness and herbal notes to the classic mix.

All-Butter Pie Dough

Summer’s Bounty Potato Salad — Summer’s Bounty Potato Salad

This veggie-packed potato salad is a must-make side for your next potluck.

Ultimate Tomato Pie — Ultimate Tomato Pie

This pie lets garden-fresh tomatoes shine.

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