Asian Food Prep Hack
If you love stir-fries and other meals that feature plenty of ginger and garlic, this food prep tip will make cooking them up even quicker.
Many Asian recipes call for both gingerroot and garlic. To make ahead, purée equal amounts of each in a blender with enough peanut oil to form a paste. It will keep for two weeks in the refrigerator but can be frozen in an airtight container for up to six months
Equipment/Special Ingredients Needed
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