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How to Individually Quick Freeze Ingredients

If you buy meat or other ingredients in bulk to freeze, there's a simple way to do it so you don't end up with a big block of frozen food stuck together.


Here’s how to individually quick freeze your ingredients without the portions sticking together: Lay pieces (like chicken thighs) in a single layer on a parchmentlined baking sheet; freeze just until solid. Then transfer pieces to a resealable bag for freezing.

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