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How to Perfectly Roast Vegetables

Make the best-ever roasted vegetables with this simple kitchen hack.

For a nice, caramelized crust on roasted vegetables, preheat a skillet or heavy duty baking sheet in a hot oven for 15 minutes. Meanwhile, toss vegetables with olive oil, salt, and pepper. Add the vegetables to the preheated skillet— they’ll sizzle when they hit the hot pan, creating a beautiful caramelized crust

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