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Tips
Dash vs Pinch
Which is bigger, a dash or a pinch? How big is a dollop?
Nutmeg vs Mace
Are nutmeg and mace the same thing? Can you substitute one for the other?
How To Clean a Wire Cooling Rack
Wire cooling racks are useful, but they can be a pain to clean. We've got a clever way to get them clean without a lot of hassle.
Chestnuts vs Water Chestnuts
Can water chestnuts be used as a substitute for chestntuts?
Artochoke vs Sunchoke vs Jerusalem Artichoke
What's the difference between an artichoke and a sunchoke? What does a sunchoke look like?
Pepitas vs Pumpkin Seeds
What's the difference between pepitas and pumpkin seeds?
Pork Ribs: Baby Back Ribs vs Spareribs
What’s the difference between baby back ribs and spareribs?
How to Cut the Perfect Slice of Lasagna
How many times have you lost half your cheese when cutting into a hot-out-of-the-oven lasagna? Here's an easy way to keep those toppings on.
How to Toast Tortillas
Toasting your tortillas brings out the corn or flour flavor and helps soften the tortillas for filling. Here's how to do it over a gas stovetop.
Even French Toast Spice Distribution
Ground cinnamon and nutmeg always seem to float to the top of the French toast batter so only the first few slices of bread get the spices. Here's how to ensure a more even distribution.
Steam Potatoes for Potato Salad for Better Texture
Boiling potatoes for potato salad is time-consuming and often waterlogs the potatoes. Here's a simple way to cook your potatoes for a better texture — no pot of boiling water required!
Coffee Cubes
No one likes throwing out leftover coffee, especially when it’s brewed with expensive beans. Here's a simple way to use up any remaining coffee in your coffee pot.
How-To's
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Recipes
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …