Appetizers / Snacks
Double-Dipped Onion Rings
Soak onion rings in a bowl of ice water for 1 hour; drain.
Combine flour and seasonings in a large plastic bag; pour buttermilk into a shallow dish. Dip onion rings in the buttermilk, then transfer a few at a time to the flour using a skewer for easy maneuvering. Dip rings a second time into the buttermilk and flour using the skewers. Set the coated, skewered rings over a bowl while coating the remaining onions.
Heat oil in a pot over medium-high to 365°. Fry half the onions in the oil until golden, 3–4 minutes. Remove from the oil using skewers, then rest over a bowl to drain. Fry remaining onions in the same way.
Double-dip rings in buttermilk and flour mixture — it produces a crispier crust and great flavor.
Lay skewers with onion rings over a bowl to drip while you dip the rest of the onions.
Use a skewer to add and remove rings from oil. Drain fried onion rings on a paper-towel-lined plate.
Per 1/4 lb.
% Daily Value*
Total Fat 46g 70%
Sodium 600mg 25%
Carbs 27g 9%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.