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Appetizers / Snacks

Double-Dipped Onion Rings

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Ingredients

Instructions

Soak onion rings in a bowl of ice water for 1 hour; drain.

Combine flour and seasonings in a large plastic bag; pour buttermilk into a shallow dish. Dip onion rings in the buttermilk, then transfer a few at a time to the flour using a skewer for easy maneuvering. Dip rings a second time into the buttermilk and flour using the skewers. Set the coated, skewered rings over a bowl while coating the remaining onions.

Heat oil in a pot over medium-high to 365°. Fry half the onions in the oil until golden, 3–4 minutes. Remove from the oil using skewers, then rest over a bowl to drain. Fry remaining onions in the same way.

Double-dip rings in buttermilk and flour mixture — it produces a crispier crust and great flavor.

Double-dip rings in buttermilk and flour mixture — it produces a crispier crust and great flavor.

Lay skewers with onion rings over a bowl to drip while you dip the rest of the onions.

Lay skewers with onion rings over a bowl to drip while you dip the rest of the onions.

Use a skewer to add and remove rings from oil. Drain fried onion rings on a paper-towel-lined plate.

Use a skewer to add and remove rings from oil. Drain fried onion rings on a paper-towel-lined plate.

Nutritional Facts

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