Cinnamon Roll Waffles with cinnamon chips

Breakfast / Brunch

Cinnamon Roll Waffles with cinnamon chips

Combine two breakfast faves — waffles and cinnamon rolls — for the ultimate morning treat: Cinnamon Roll Waffles with cinnamon chips. But, wait! Drizzling (or coating!) these waffles with the dreamy Cream Cheese Frosting seals the deal.


4 waffles

Total Time

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Good To Know

Depending on how many you’re cooking for, these recipes easily halve or double. If you’re cooking for a crowd, place cooked waffles in a 200° preheated oven to keep warm.


Whisk together flour, sugar, baking powder, apple pie spice, and salt.

Whisk together milk, butter, eggs, and vanilla until combined; gently stir into flour mixture with a fork until most (but not all) of flour mixture moistened. Fold in cinnamon chips.

Preheat waffle iron according to manufacturer’s instructions, then coat with nonstick spray.

Add enough batter to center of iron to fill, about 1 cup, and cook until crisp and golden, 34 minutes; repeat with remaining batter. Serve waffles with Cream Cheese Frosting.

For the Cream Cheese Frosting

Beat cream cheese, butter, milk, vanilla, and salt with a mixer on medium speed until light and fluffy, 35 minutes.

Slowly beat in powdered sugar until light and fluffy.

Nutritional Facts

Nutritional Facts

Per waffle

Calories: 696

% Daily Value*

Total Fat 36g 55%

Saturated Fat 21g 105%

Cholesterol 163mg 54%

Sodium 855mg 35%

Carbs 79g 26%

Protein 14g

*Percent Daily Values are based on a 2,000 calorie diet.

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