Asian Aioli

Sauces & Stuff

Asian Aioli

Tempura must be served hot, with sauces, right after frying, so make this Asian Aioli before you begin.


⅔ cup

Total Time

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Whisk together mayonnaise, shallots, oil, soy sauce, brown sugar, cilantro, Dijon, anchovy paste, garlic, and lime juice until smooth. Chill aioli until ready to serve.

Nutritional Facts

Nutritional Facts

Per Tbsp.

Calories: 96

% Daily Value*

Total Fat 10g 15%

Saturated Fat 1g 5%

Cholesterol 4mg 1%

Sodium 141mg 5%

Carbs 2g 0%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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