Breakfast / Brunch
“Quiche Lorraine” Breakfast Sandwiches with avocado & mixed salad greens
All the flavors of a classic Quiche Lorraine are rolled into one easy-to-make breakfast sandwich.
How to get fluffy scrambled eggs
For fluffy scrambled eggs, use a nonstick skillet, cook eggs over medium-low heat, and don’t stir them. Instead, use a rubber spatula to pull the eggs away from the edge of the skillet toward the center.
Cook bacon in a nonstick skillet until crisp; transfer to a paper-towel- lined plate. Discard drippings and wipe out skillet.
Toss salad greens with vinegar and oil; season with salt and pepper.
Whisk together eggs, scallions, and bacon; season with salt and pepper. Melt butter in same skillet over medium-low heat until foamy.
Add egg mixture and let set 30 seconds. Gently pull eggs away from edge of skillet, turning them over periodically to cook evenly on all sides. Off heat, top eggs with cheese, cover, and let melt, 2–3 minutes.
Toast bread, then spread mayonnaise on one side of each slice. Top 2 bread slices with salad greens, scrambled eggs, avocado, and remaining 2 bread slices.
% Daily Value*
Total Fat 56g 86%
Saturated Fat 18g 90%
Cholesterol 435mg 145%
Sodium 907mg 37%
Carbs 27g 9%
*Percent Daily Values are based on a 2,000 calorie diet.