Graham Cracker Butter

Appetizers / Snacks

Graham Cracker Butter

Cookie butters are more popular than ever. Jumping on that bandwagon, meet our Graham Cracker Butter. It’s smooth, creamy, and every bit addictive — perfect for spreading on toast, waffles, or pancakes. It also makes a great dipper for apple slices or even as a dessert topping — you’ll want to put this butter on anything and everything.


1½ cups

Total Time

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Test Kitchen Tip

We tried this recipe with both an organic (Annie’s) and regular graham cracker (Honey Maid). We noticed the organic graham crackers (which have whole wheat flour in the ingredients) resulted in a butter with a thicker consistency.


Combine graham cracker crumbs, water, sugar, syrup, vanilla, cinnamon, and nutmeg in a sauce pan; cook over medium heat, whisking constantly, until crumbs dissolve and mixture feels smooth, 12 minutes.

Transfer graham mixture to a tall narrow glass (or a 2-cup glass measuring cup), stirring occasionally, until cool, about 5 minutes.

Add coconut oil and process with an immersion blender until completely combined and smooth.

Transfer Graham Cracker Butter to a glass container; cover and refrigerate until coconut oil has set, about 2 hours.

Serve Graham Cracker Butter at room temperature with fruit, toast, crackers, waffles, yogurt, or as a dessert topping. Store Graham Cracker Butter in the refrigerator.

Nutritional Facts

Nutritional Facts

Per Tbsp.

Calories: 59

% Daily Value*

Total Fat 5g 7%

Saturated Fat 3g 15%

Cholesterol 0mg 0%

Sodium 28mg 1%

Carbs 4g 1%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

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