Modern Popcorn

Appetizers / Snacks

Modern Popcorn

With a higher ratio of oil to popcorn you get the same crunchy texture, plus it’s far more “sticky,” so salt or other more exciting seasonings, like Everything Bagel Blend or Cajun Spice Blend, adhere easily.


8 cups

Total Time

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Test Kitchen Tip

You can heat the popcorn and oil together, or heat the oil and a couple of kernels, then when they pop, add the rest of the kernels to the oil.


Heat oil and popcorn in a 10-inch cast-iron deep skillet, covered, over medium-high.

Shake skillet frequently when popcorn begins to pop, 5 minutes. Remove skillet from heat when the popping slows to 1–2 kernels per second. Immediately transfer popcorn to a bowl and season with salt.

Nutritional Facts

Nutritional Facts

Per cup

Calories: 157

% Daily Value*

Total Fat 14g 21%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 291mg 12%

Carbs 7g 2%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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