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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Portuguese Vegetable Salad with Smoked Paprika Croutons
This crisp veggie salad, with its cooling cucumbers and sweet bell peppers and smoked paprika croutons, is the perfect complement to the spicy Piri Piri chicken.
Serrano & Manchego Toasts
While gazpacho is satisfying alone, when you pair it with open-faced sandwiches topped with quintessential Spanish ingredients, like Serrano ham, Manchego cheese, and grapes, a whole meal comes together in minutes. Simple and quick, yet not lacking any flavor, these sweet and savory toasts are perfect companions to the soup.
Green Gazpacho
With veggies so abundant this time of year, gazpacho [gahz-PAH-choh], a traditional cold Spanish summertime soup, is perfect when you’re trying to tame the heat of the day. When you think gazpacho, the classic red tomato variety probably comes to mind. But white and green are also variations. This green gazpacho skips the tomato and uses ingredients typical of white gazpacho, like cucumber, grapes, bread, and almonds, plus avocado, jalapeño, parsley, and cilantro, for a refreshing flavor and…
Creamy Goat Cheese Orzo
Creamy and rich goat cheese orzo is a great side dish for Grilled Ratatouille.
Roasted Pepper Roll-Ups
Easy-going gatherings are inherently a summer thing — a time when small plates and a sipper are all you need. Roasted Pepper Roll-Ups are perfectly tender and creamy bite-sized appetizers.
Strawberry & Pineapple Trifles with Amaretto & Vanilla Yogurt
The creamy dreaminess in these healthy trifles comes from vanilla yogurt, which pairs delightfully with amaretto- and lemon-soaked fruit. And almonds add crunch.
Grilled Parsley-Garlic Bread
While the grill is hot, toast some hearty whole-grain bread — it’s the perfect vehicle for a fresh garlicky-parsley spread. There’s no doubt, this is a great side dish.
Cajun Grilled Shrimp
The flavors of New Orleans take a front seat in these Cajun Grilled Shrimp. Cajun cooking is bold and known for its hefty dose of seasoning. A simple spice paste adds flavor to shrimp, a staple of Cajun cuisine. And shrimp cook quickly, especially on the grill, perfect when you want to get dinner on the table fast.
Spinach Salad with Basil Green Goddess Dressing
Tarragon is typical in Green Goddess, but basil is a great alternative, especially when paired with lamb.
Watercress & Asparagus Salad with Smoked Salmon
This quick and easy salad with watercress, asparagus, and smoked salmon can be served as a side salad or full entrée salad for two.
Broccoli Salad with Golden Raisins
Sweet, salty, and crunchy, this broccoli salad tastes best if made ahead so the vinaigrette has time to be absorbed.
Sicilian Tuna Skewers with Lemon-Herb Vinaigrette
Sicily’s proximity to water makes fish a common ingredient. And its location in the Mediterranean means scads of fresh vegetables appear on tables, too. This fresh, light tuna menu reflects the eating and cooking style of the region — it’s satisfying without weighing you down. These easy fish skewers are ready for the grill and on your plate in a flash.