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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Cauliflower Steaks with Pesto
When you want to sink your teeth into a steak — but you’re looking for something a little different — try these cheesy cauliflower steaks. They are certainly simple, but oh-so hearty and down-right delicious, too. They're made even quicker by using store-bought pesto.
Watermelon & Cucumber Salad with Feta
This refreshing salad is perfect for summer with its crisp cucumber, juicy watermelon, and salty feta.
ABC Bagels
Want one of the best breakfast sandwiches around? Look to this one. It’s called an ABC bagel to account for its tasty main ingredients: avocado, bacon, and Cheddar. Sandwich them between a chewy everything bagel with a tangy lime mayo for a great start to your day.
Spanish Tortilla with Mini Peppers
If there’s any season that bodes well for simplified meals, it’s summer. With an array of produce at its peak, it’s easy to make meals more flavorful with fewer ingredients. Peppers are integral to Spanish cuisine. Use them here in this Spanish Tortilla with potatoes and Manchego cheese, perfect for a weeknight dinner, breakfast, or brunch.
Planked Rib-Eye Steaks with Pebre Sauce
Pebre [pe-bre] means pepper in Spanish. This classic Chilean sauce is as popular as ketchup is in the U.S. It's great served on a plank-cooked rib-eye steak.
Asian Slaw with Sesame-Ginger Vinaigrette
There’s no better time to bust out all your side dish recipes than summer, when there’s an outdoor party or potluck practically every weekend. If you’re in charge of bringing the coleslaw, change it up. Classic versions that are loaded with mayo don’t fare well in the heat of the summer. But this Asian-inspired slaw does. Sub shredded kale for the usual cabbage. Add in loads of fresh vegetables and crunchy cashews, too. Then, toss it all with a powerful sesame-ginger dressing. It’s sure to m…
Club Salad with Mustard Mayonnaise Dressing
Turn the ever popular club sandwich into an incredibly savory and satisfying salad — packed with textures and flavors from two types of meat, cheese, bacony croutons, and a creamy dressing. It’s OK to prepare the ingredients ahead, but wait to build the salad until right before serving.
Cantaloupe & Pasta Bowl with Prosciutto
Power bowls are a great way to get your nutrition all in one place. Composed of proteins, grains, fruits, and vegetables, they’re a springboard for ideas, and a chance to let your imagination run wild. Give the timeless cantaloupe and prosciutto pairing a flavor (and face) lift with these creative melon bowls. This Cantaloupe & Pasta Bowl combines fruit and pasta in the most refreshing way. With its high concentration of beta-carotene, cantaloupe is an excellent source of vitamin A. And …
Fish & Bucatini Pasta with Salsa Verde
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.
Tuna Poke Bowls with Cauliflower Rice
Power bowls are perfectly balanced meals made of good-for-you ingredients. These recipes offer a guide for creating one-bowl meals that are full of flavor, texture, and diverse nutritional content. This umami-rich Tuna Poke Bowl is full of healthful ingredients. The cauliflower rice provides fiber and has sulfur-containing compounds perfect for a bowl full of goodness.
Cucumber-Watermelon-Feta Stacks with Mint-Lime Vinaigrette
Easy-going gatherings are inherently a summer thing — a time when small plates and a sipper are all you need.
Brie Toasts
Who doesn’t love cheesy grilled bread? This Brie version is delicious, and it’s ready in no time.