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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Thai Curry Salmon
With a kick of heat from Thai chiles and creaminess from coconut milk, this Thai Curry Salmon and rice noodle parchment packet dinner is a total knockout that's sure to be on repeat.
Grouper with Dill and Capers
This grouper dinner comes to life with fresh herbs, briny capers, and earthy artichokes. Even better? Cleanup is kept to a minimum thanks to your trusty parchment paper.
Shrimp and Scallops with Herbs
Break open the parchment paper packet to reveal a seafood lover’s dream: Shrimp and Scallops with herbs and coarse & crunchy panko.
Gochujang Maple Salmon
Gochujang and maple syrup elevate everyday salmon to an unforgettable entrée. Combined with quick-cooked kale, Gochujang Maple Salmon becomes an easy weeknight meal you'll want to make again and again.
Ricotta Pancakes with Orange-Maple Syrup
A cold weekend morning calls for fluffy pancakes with spiced orange syrup.
Lemon Poppy Seed Muffins
The citrus-scented sugar on top of these Lemon Poppy Seed Muffins melts just enough while baking to add a sweet finishing crunch.
Citrus-Roasted Golden Beets and Red Onions
Meet your new favorite side dish: Citrus-Roasted Golden Beets and Red Onions. Quick, easy, nutritious and delicious, it's a recipe you can memorize and pair with any entrée.
Smoky Roasted Red Bell Peppers and Cauliflower
Grouping and flavoring options for sheet-pan roasted vegetables are almost endless, but Smoky Roasted Red Bell Peppers and Cauliflower is one of our favorites.
Spicy Roasted Turnips and Carrots
The go-to combination of Roasted Turnips and Carrots is enhanced with a little spice for a an easy side that goes with any meal.
Sheet Pan Curried Ham and Turkey Sliders
Curry and red pepper jelly combine to create an irresistible twist on these well-loved sandwiches that are perfect for entertaining during the busy holiday season.
Chicken and Rice Casserole
Using only one skillet to prep, cook, and bake, this recipe focuses on packing in flavor (and vegetables!) without any of the fuss. Chicken and rice get a weeknight upgrade in this cozy casserole ready in under 45 minutes. With rotisserie chicken and a quick, stir-together cream sauce, you’ll have this all-in-one supper bubbling away in the oven in no time.
Hoisin-Barbecue Baked Chicken
Traditional barbecue chicken just got a much-needed facelift. And that hoisin sauce you bought for one recipe and forgot you had — it’s about to have coveted real estate in your refrigerator door once you taste this simple Hoisin-Barbecue Baked Chicken.