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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Sausage and Fennel Pappardelle
Cooked fennel gives off a not-too-sweet complexity that perfectly balances the smokiness of the Italian sausage in this delectable Sausage and Fennel Pappardelle.
Butternut Squash Pasta
No need for milk or cream here; this Butternut Squash Pasta gets its smooth, almost cheese-like sauce from cooked butternut squash.
Autumn Chicken Florentine
You won’t miss a bite of One-Pot Autumn Chicken Florentine thanks to the orecchiette, which translates to “little ears” in Italian — the pasta expertly cradles the earthy medley of mushrooms, hearty rainbow chard, and juicy chicken thighs.
One-Pot Pasta Limone
This cheesy, lemon-herb Pasta Limone will leave you feeling light all season long thanks to tangy goat cheese and zesty lemon.
Bacon Carbonara
Carbonara lovers, rejoice! We’ve revamped this classic, creamy pasta dish by balancing out the cream, cheese and bacon with low-sodium chicken broth so you can enjoy it in all its glory.
French-Style Pizza
This twist on a traditional alsacienne tart uses prosciutto ham instead of speck. The crispy, thin crust of this rustic pizza and blend of unique ingredients is sure to be a new favorite at your dinner table.
No-Cook Tomato Sauce with Buccatini and Burrata
Homemade sauce gives any pasta a boost. You can use a variety of colors for this easy-to-make No-Cook Tomato Sauce with Buccatini and Burrata.
Cheesy Hash Brown Casserole
This classic Cheesy Hash Brown Casserole is as easy as 1-2-3.
Grouper with Pico Salad
A meal of flaky fish paired with crunchy corn, juicy tomatoes, summery zucchini, and flavorful pico de gallo can be on your dinner table faster than you thought possible.
With a sweet, mild flavor, grouper fish is a perfect high-protein provider for your dish and is easily prepared when you’re short on minutes. When combined with a delicious salad of zucchini, tomato, corn, and Pico de Gallo, even the…
Ground Beef Fried Rice
Making the most out of ingredients you probably already have on hand, this five-ingredient fried rice is sure to satisfy when takeout cravings hit hard.
Warm Indian-Spiced Potato Salad
You’ll be hard-pressed to find a more intriguing warm potato salad, and with only five ingredients, too! The combination of yellow mustard seeds, red pepper, cilantro, and ginger packs a punch that is unexpected yet so refreshing.
Leek and Gruyère Macaroni and Cheese
This isn’t your mother’s mac and cheese—it’s better. Mild, tender leeks and creamy, nutty Gruyère elevate this crowd-pleasing side to main dish status.