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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Asparagus with Mint and Lemon Vinaigrette
While a drizzle of Lemon Vinaigrette and a dusting of fresh mint is all asparagus needs to become a showstopper, salted pistachios add a nice texture and crunch, perfectly rounding out this simple side.
Spicy Ground Chicken with ramen noodles
Spicy Chicken and Ramen Noodles delivers. It's quick and easy enough for a weeknight meal, not to mention totally addictive. Using a paella-like technique, you get lots of crispy bits of chicken throughout.
Pork Picadillo with rice and cilantro
Picadillo is a traditional dish in many Latin American countries and the Philippines. Its name comes from the Spanish word picar, meaning "to mince." Picadillo flavorings, add-ins, and proteins (or not) vary by region. This one doesn’t take a firm regional skew, but what it does is deliver amazing flavor.
Kielbasa and Cannellini Sauté
German-inspired Kielbasa and Cannellini Sauté comes together quickly on the stove top for a hearty dinner. Hard to believe a healthy dish with this much flavor comes together in just 30 minutes.
Farro and Chickpea Salad with basil-mint vinaigrette
Farro and Chickpea Salad is simple, refreshing, and adaptable. Prefer a different grain? Swap it in.
Slow Cooker Multi-Bean Soup with chicken
This slow-cooker Multi-Bean Soup with chicken is one you can set and forget for an easy and healthy anytime meal.
Cane Syrup Cake
We couldn’t pass up the opportunity to feature a recipe from Kevin Belton’s Cookin’ Louisiana using one of the most iconic Cajun/Creole ingredients: cane syrup. Cane Syrup Cake is downright delectable. The spices in the tender cake perfectly pair with the cane syrup. But what really seals the deal is the buttercream frosting, which — no surprise — also includes the star ingredient.
Muffaletta Casserole with olive brine vinaigrette
Muffaletta Casserole with olive brine vinaigrette is a New Orleans-inspired mash-up. The specialty cold cut, muffaletta, is reimagined with a briny olive vinaigrette, giardiniera, and toasty focaccia. The flavor combo is as big as ole man river itself.
Parisian Tartines with ham & spinach
It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner.
Sweet Corn Bruschetta with strawberries & tomatoes
One of the best things about bruschetta is its endless possibilities. Here we've incorporated some of our favorite fresh ingredients into a Sweet Corn Bruschetta with strawberries & tomatoes for an easy app you'll want to make all summer long.
Chocolate-Dipped Potato Chips
A little bit salty, a little bit sweet, and completely satisfying: Chocolate-Dipped Potato chips are a snack that's well worth the effort. Make these special chips for your summer movie night.
Baby Arugula Salad with brown rice
Don’t discount this Baby Arugula Salad with brown rice just because it’s so quick and easy to make! Besides its unique peppery flavor, arugula contains a healthy amount of folate and vitamins C and K — all heart-friendly nutrients.