Parisian Tartines with ham & spinach

Lunch / Dinner

Parisian Tartines with ham & spinach

It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner.


4 servings

Total Time

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Preheat broiler to high with rack 6 inches from element.

Heat oil in a skillet over medium-high; add spinach, a handful at a time, and cook until beginning to wilt before adding more; season with salt and pepper.

Place bread slices on a baking sheet; broil until lightly toasted, 2 minutes per side.

Spread bread slices with Dijon; top with ham, spinach, and cheese. Broil tartines until cheese melts and begins to brown, 23 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 324

% Daily Value*

Total Fat 16g 24%

Saturated Fat 6g 30%

Cholesterol 50mg 16%

Sodium 1064mg 44%

Carbs 25g 8%

Protein 22g

*Percent Daily Values are based on a 2,000 calorie diet.

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