Spicy Ground Chicken with ramen noodles

Lunch / Dinner

Spicy Ground Chicken with ramen noodles

Spicy Chicken and Ramen Noodles delivers. It's quick and easy enough for a weeknight meal, not to mention totally addictive. Using a paella-like technique, you get lots of crispy bits of chicken throughout.


4 servings

Total Time

Print Recipe

Share Recipe






Cook ramen in a pot of boiling salted water until al dente, about 3 minutes; drain, rinse, and drain again.

Whisk together soy sauce, mirin, vinegar, chili garlic sauce, and sugar.

Heat oil in a 10-inch cast-iron skillet over medium-high. Add ground chicken, pressing it with a wooden spoon into a thin, even layer; top with ginger and garlic and season with salt and pepper. Cook chicken, without stirring and occasionally pressing it down, until bottom browns, 57 minutes. Add scallion whites; break up chicken with a spoon and cook, stirring occasionally, until it’s cooked through, 12 minutes more.

Stir in soy sauce mixture until heated through, about 1 minute. Toss in ramen and peas until combined.

Top servings with scallion greens and cashews.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 418

% Daily Value*

Total Fat 14g 21%

Saturated Fat 3g 15%

Cholesterol 98mg 32%

Sodium 1243mg 51%

Carbs 42g 14%

Protein 28g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!