Appetizers / Snacks
Sweet Corn Bruschetta with strawberries & tomatoes
One of the best things about bruschetta is its endless possibilities. Here we've incorporated some of our favorite fresh ingredients into a Sweet Corn Bruschetta with strawberries & tomatoes for an easy app you'll want to make all summer long.
Preheat oven to 450°
Brush baguette slices on one side with 2 Tbsp. oil; arrange in a single layer on a baking sheet, then toast until golden, about 5 minutes.
Sauté corn and shallots in remaining 2 tsp. oil in a skillet over medium-high heat until shallots soften, 3–4 minutes; transfer to a bowl. Add strawberries, tomatoes, and 1 Tbsp. parsley to corn mixture; stir in vinegar and season with salt and black pepper.
Beat cream cheese, garlic, and pepper flakes with a mixer until smooth; season with salt and black pepper.
Spread cheese mixture on baguette slices; top with corn mixture and remaining 1 Tbsp. parsley.
% Daily Value*
Total Fat 9g 13%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 62mg 2%
Carbs 13g 4%
*Percent Daily Values are based on a 2,000 calorie diet.