Kielbasa and Cannellini Sauté

Lunch / Dinner

Kielbasa and Cannellini Sauté

German-inspired Kielbasa and Cannellini Sauté comes together quickly on the stove top for a hearty dinner. Hard to believe a healthy dish with this much flavor comes together in just 30 minutes.


4 servings (6 cups)

Total Time

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Brown kielbasa in 1 Tbsp. oil in a skillet over medium heat, 23 minutes; transfer to a paper towel-lined plate.

Heat remaining 1 Tbsp. oil in same skillet over medium. Add cabbage, onions, carrot, garlic, and pepper flakes; cook until vegetables are tender, about 5 minutes, then season with salt and black pepper.

Stir vinegar and mustard into vegetable mixture. Stir in beans, spinach, and kielbasa; cook until heated through, 34 minutes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 289

% Daily Value*

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 45mg 15%

Sodium 724mg 30%

Carbs 31g 10%

Protein 16g

*Percent Daily Values are based on a 2,000 calorie diet.

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