Lunch / Dinner
Fish & Bucatini Pasta with Salsa Verde
With a freshly made green sauce and white fish, this is an excellent pasta dish to serve on a hot summer’s day. It’s simple and light, yet substantial enough to satisfy.
Cook bucatini in a pot of boiling salted water according to package directions; reserve ½ cup pasta water, then drain.
Purée parsley, basil, ¼ cup oil, scallion whites, 3 Tbsp. pine nuts, lime juice, 2 Tbsp. Pecorino, jalapeño, and anchovy paste in a mini food processor for the salsa verde; season with salt.
Gently toss together bucatini, salsa verde, fish, and scallion greens, adding pasta water to reach desired consistency. Top servings with pine nuts and Pecorino.
% Daily Value*
Total Fat 21g 32%
Saturated Fat 3g 15%
Cholesterol 34mg 11%
Sodium 142mg 5%
Carbs 32g 10%
*Percent Daily Values are based on a 2,000 calorie diet.