Cucumber-Watermelon-Feta Stacks with Mint-Lime Vinaigrette
Easy-going gatherings are inherently a summer thing — a time when small plates and a sipper are all you need.
Makes
16 servings
Total Time
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Ingredients
FOR THE VINAIGRETTE, WHISK:
FOR THE BITES, TOSS:
Test Kitchen Approved
Instructions
For the vinaigrette, whisk together oil, mint, lime juice, honey, and Dijon; season with salt and pepper.
For the bites, toss cucumber slices with half the vinaigrette; season with salt and pepper.
Arrange cucumber slices on a platter; top with watermelon and feta. Skewer stacks with toothpicks, then drizzle with remaining vinaigrette; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 37
% Daily Value*
Total Fat 3g 4%
Saturated Fat 1g 5%
Cholesterol 5mg 1%
Sodium 62mg 2%
% Daily Value*
Carbs 2g 0%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
