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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Sesame Garlic Asparagus
Toss asparagus with a garlicky vinaigrette before roasting this tender vegetable to bump up the overall flavor a few notches. For the best flavor and nutrition, broil the asparagus stalks until they’re crisp-tender, but still vibrant in color.
Golden Beets and Brats with Baby Kale
If you’ve never thought to pair brats with beets, you’ve been missing out. The natural sweetness of the beets marries perfectly with the seasoning in the brats. Toss in some baby kale and sweet peppers for an entrée that’s not only a feast for the eyes, but a delight to eat as well. Plus, knowing that it takes just 30 minutes to prepare from start to finish is also a treat.
Italian Sausage Patty Melts
What could make a patty melt better than it already is, you ask? Why, swapping out the usual ground beef burger for an Italian sausage patty, of course. Choose your favorite — hot or sweet Italian sausage for this sandwich. But don’t stop there! Make the burger big and cook plenty of onions. Nothing is better than a well-topped sandwich.
Cajun Beans & Rice with Kielbasa
Simple and hearty, red beans and rice is one of Louisiana’s most well-known dishes and has become a staple of American regional cuisine. To get this dish on the table in short order, skip the dried beans and opt for canned instead. You won’t even notice a difference. And a hefty portion of kielbasa takes the place of the usual ham, making this version much meatier than the classic.
Pizza Roll-Ups
When you’re looking to get dinner on the table in a hurry, look to these Pizza Roll-Ups to help you out. Like their name implies, these are literally like rolled up pizza, but with tender crescent dough instead of pizza dough, and cheese sticks instead of shredded cheese. These savory pizza pockets are so good, you’ll be asked to make them again.
Peanut Butter Cookie Truffles
Make use of a cookie classic, Nutter Butters, in these dreamy peanut butter truffles. New, yet familiar, these creamy truffles are a fun, anytime dessert.
Beef Tenderloin Steaks with Red Wine-Mushroom Sauce
There’s a reason steak with mushroom sauce is a dinner favorite. And when you can get it from the stove top to the table in only 30 minutes you know you’ve hit culinary gold. Whether you save these meals for company, or not, you’ll want to put them on rotation after the very first bite.
Classic Fruit Salad
Customize this quick and classic fruit salad by adding any seasonal fruits of your choice.
Country-Style Hash Browns
Depending upon where you grew up, shredded or cubed potatoes are the true hash browns. But any way you cut it, this Country-Style Hash brown recipe is the real deal.
Starchy, low-moisture spuds, like golds or russets, are what you’re looking for. And for the best flavor, and browning, use two fats — peanut oil and butter are the way to go. Golden potatoes have enough starch to stand up as cubes when frying. Plus, they look and taste great.
BBQ Chicken Flatbread Pizzas
BBQ Chicken Pizza, a perennial dinner favorite, comes together with minimal effort and maximum flavor. So get ready, dinner will be ready in no time! With a super-crisp crust that’s topped with your favorite BBQ sauce, these pizzas are hard to beat.
Golden Hash Browns
Hash browns have been on menus in mom-and-pop cafes for generations. These shredded potato hash browns get golden and crispy and the perfect breakfast side dish for omelets, scrambled eggs, and bacon or sausage.
Baked Salmon with Honey-Mustard Glaze
Roasting is a quick and efficient way to get dinner on the table. Plus, because it’s a dry-heat cooking method, it intensifies the flavors of the ingredients, meaning this salmon with honey-mustard glaze tastes amazing. Anyway you put it, this fast and delicious meal is a win-win.