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Breakfast / Brunch

Classic Fruit Salad

Customize this quick and classic fruit salad by adding any seasonal fruits of your choice.


4 cups

Total Time

15 minutes

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Heat orange juice in a saucepan over medium until warm. Add apricots, remove from heat, and let stand until soft, about 10 minutes.

Pour juice and apricots over oranges, apple, and banana; toss with mint, sugar, lime juice, and salt. Serve salad immediately.

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