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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Poutine Wrap
There’s nothing quite like fries drenched in gravy. But this poutine wrap takes the classic poutine dish and bundles it into one unforgettable, hand-held meal.
Ciabatta Rolls with Garlic Butter
A simple garlic bread made from store-bought ciabatta rolls is a great side dish for any saucy pasta. We used “take-and-bake” rolls here, but any ciabatta rolls will work.
Sausage Ragu with Spinach
Pasta is typically thought of as a quick dinner, but only if you buy jarred sauce, right? Not so. This pasta dish, with homemade sausage ragu, can be made within 30 minutes and is satisfying to boot. Serve this hearty pasta with a simple garlic bread made from ciabatta rolls. It doesn’t get any better than this!
Buttermilk Chicken Tenders with Parmesan & Almonds
When you can bake, instead of fry, cooking just gets easier. And these buttermilk chicken tenders, along with having a streamlined breading procedure, bake all at once, rather than frying in batches. With a little crunch from the Parmesan and almonds as the breading, these chicken bites are more satisfying than your average basket of tenders. This frees you up to prepare the crisp, refreshing watermelon salad, so the whole menu comes together at the same time.
Originally, buttermilk w…
Ricotta Frittata with Tomato Salad
We’ve all had frittatas before, but this one with ricotta cheese is as creamy and dreamy as it gets. Served with a fresh tomato salad, it’s simplicity at its best.
Strawberry & Coconut Trifles with Rum-Dipped Wafers
These fruit desserts look like they take a lot of time and effort, but luckily they come together in a snap. These strawberry trifles are full of flavor and textures, making them a satisfying after-dinner treat.
Sage & Walnut Pesto Pasta with Sweet Potatoes
Woodsy and nutty, this unique sage and walnut pesto is the star of this dish. The pasta and sweet potatoes play perfectly with the sauce — it’s so flavorful and comforting, it’ll tickle you down to your toes. You may want to consider making extra to keep on hand for any time you’ve got a craving for it.
Mini Peach Pies with Cinnamon Roll Crusts
The worst thing about desserts is waiting for them to bake or cool. But these treats come together so quickly, you won’t have to wait long. The neat thing about these Mini Peach Pies is they transform breakfast staples (store-bought cinnamon rolls) into to-die-for desserts — pretty sweet!
Tofu Chilaquiles
Chilaquiles [chee-lahKEE-lehs] is the Mexican equivalent of hash, the catchall for leftovers. But instead of potatoes, tortillas or tortilla chips are the thickener. In that spirit, you probably have most, if not all, of the ingredients in your pantry. It’s so easy and tasty, you’ll want to dig into this for a vegan breakfast, lunch, and dinner.
Quick Ratatouille
A popular Provençal dish, ratatouille [ra-tuh-TOO-ee] blends and simmers eggplant, tomatoes, zucchini, and more into a delectable stew-like concoction. With protein and fiber-rich chickpeas added, this becomes an even better meatless meal.
Calamari Romanesca with Gnocchi
These calimari meal is anything but ordinary. You won’t believe there are only 10 ingredients. Instead of the usual fried calamari, give this sautéed recipe a try. With spicy ‘Nduja, purchased gnocchi, and Romanesca cauliflower, this simple dish is the sum of all its parts and really something special.
BLT Pasta with Shrimp
There’s a reason BLTs are loved by just about everyone. But when you’re looking for something a little more creative, this twist on the classic sandwich delivers. Simply substitute pasta for bread, and spinach for lettuce, then throw in quick-cooking shrimp to add more protein, and dinner is on the table.