Ciabatta Rolls with Garlic Butter

Side Dishes

Ciabatta Rolls with Garlic Butter

A simple garlic bread made from store-bought ciabatta rolls is a great side dish for any saucy pasta. We used “take-and-bake” rolls here, but any ciabatta rolls will work.


6 rolls

Total Time

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Preheat oven to 450°.

Combine butter, Parmesan, parsley, and garlic for the garlic butter; season with salt.

Spread garlic butter onto cut sides of rolls. Sandwich roll halves back together and transfer to a baking sheet. Bake rolls until golden and butter melts, about 8 minutes.

Nutritional Facts

Nutritional Facts

Per roll

Calories: 206

% Daily Value*

Total Fat 9g 13%

Saturated Fat 6g 30%

Cholesterol 24mg 8%

Sodium 262mg 10%

Carbs 27g 9%

Fiber 1g 4%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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