A simple garlic bread made from store-bought ciabatta rolls is a great side dish for any saucy pasta. We used “take-and-bake” rolls here, but any ciabatta rolls will work.
Makes
6 rolls
Total Time
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Ingredients
COMBINE:
SPREAD:
Test Kitchen Approved
Instructions
Preheat oven to 450°.
Combine butter, Parmesan, parsley, and garlic for the garlic butter; season with salt.
Spread garlic butter onto cut sides of rolls. Sandwich roll halves back together and transfer to a baking sheet. Bake rolls until golden and butter melts, about 8 minutes.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per roll
Calories: 206
% Daily Value*
Total Fat 9g 13%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 262mg 10%
% Daily Value*
Carbs 27g 9%
Fiber 1g 4%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
