Poutine Wrap

Lunch / Dinner

Poutine Wrap

There’s nothing quite like fries drenched in gravy. But this poutine wrap takes the classic poutine dish and bundles it into one unforgettable, hand-held meal.

Makes

2 servings

Total Time

30 minutes

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Ingredients

COOK:

SAUTÉ:

ADD:

DEGLAZE:

OFF HEAT, STIR IN:

Instructions

Cook fries according to package directions.

Sauté steak in oil in a sauté pan over medium-high heat until cooked through, 4 minutes; transfer to a bowl and keep warm.

Add mushrooms to pan and sauté 3 minutes; stir in onion and cook 3 minutes. Add garlic and tomato paste; cook 1 minute, then sprinkle in flour and cook 1 minute.

Deglaze pan with sherry, scraping up any brown bits, then add broth and Worcestershire. Simmer gravy until thickened, 3 minutes.

Off heat, stir in steak, cheese curds, sour cream, and parsley; season with salt and pepper.

Divide fries and steak mixture evenly between tortillas, then roll burrito-style.

Poutine-Wrap-Step1

To ensure bold flavor in every bite, add the cooked steak back into the pan and coat with sauce.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 912

% Daily Value*

Total Fat 49g 75%

Saturated Fat 21g 105%

Cholesterol 121mg 40%

Sodium 1206mg 50%

Carbs 62g 20%

Fiber 4g 16%

Protein 44g

*Percent Daily Values are based on a 2,000 calorie diet.

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