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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Hamburger Soup with Vegetables
Veggie- and protein-packed, this soup is so satisfying. Squash and carrots add color, while beef and pasta make for hearty bowls. After trying this once, make it your own by swapping in vegetables of your choice.
Tofu Piccata with Almonds
This Italian-inspired menu takes an old classic, often made with veal or chicken, and rethinks it as a meatless vegan menu. Using firm tofu, in place of meat, creates a lighter, healthier take, while also offering a satisfying amount of protein.
Garlicky Zucchini Noodles
Up your veggie quota with a simple side dish of garlicky “zoodles”. A spiralizer makes quick and easy work of cutting the zucchini into“noodles”. Or use a mandoline with a julienne blade, slicing lengthwise.
Tomato Garlic Toast
As simple as can be, these Tomato Garlic Toasts are the perfect side dish to an elegant dinner.
Cider Seared Scallops with Wilted Garlicky Spinach
Scallops are one of the quickest cooking proteins you can choose. And when you use only one pan to bring each component of this dish together, you know it’s a keeper. Finish with a drizzle of dreamy cider sauce for an elegant meal that can be made on any night of the week.
Coconut Basmati Rice with Cilantro
Cooking the rice with coconut milk gives it a subtle sweetness and slightly creamy texture.
Chickpea Curry with Red Bell Pepper & Coconut Milk
Loosely based on the popular Indian vegetarian dish, chana masala [CHAH-nah mah-SAH-lah], this highly seasoned vegan Chickpea Curry is brimming with flavor. As the name implies, chickpeas are the main ingredient, along with onions, tomatoes, bold seasonings, and creamy coconut milk for body.
Shrimp & Asparagus Egg Foo Yung with Chinese Gravy
Egg foo yung [foo YUHNG] is commonplace in Chinese restaurants, but it’s easy, and quick, to make at home. With just eggs, crunchy fresh bean sprouts, crisp-tender asparagus, and shrimp, you’ll have a dish that works just as well as a savory breakfast as it does for a fast dinner or appetizer.
Charred Corn & Black Bean Salad with Red Bell Pepper and Avocado
Charring vegetables brings out a smoky, slightly sweet flavor. With charred corn and peppers and hearty black beans, this side dish is the perfect accompaniment to a Grilled Pork Tenderloin with scallion-cilantro sauce.
Grilled Pork Tenderloin with Scallion-Cilantro Sauce
Pork tenderloin is one of those easy-to-work-with proteins that cooks in a snap, goes great with lots of flavors, and is very tender. All it needs is a little time on the grill and a super-fresh zesty sauce made with scallions, cilantro, and jalapeños.
Sauteed Pork Chops with Apple-Onion Compote
Pork chops, apples, and cabbage — the epitome of German fare — come together to create a simple menu that’s anything but simple in flavor. From an apple-onion compote to a flavorful sautéed cabbage side, this menu, featuring perfectly cooked pork chops, is weeknight eating done right. Pork chops cook up quickly, making them great for weeknights. Opt for bone-in chops — the bone adds flavor and prevents the chops from becoming dry.
Caraway Cabbage
Cabbage is one of the most highly consumed vegetables in the world, second only to potatoes. Often used in German cooking, caraway seeds are part of the parsley family. They lend a nutty anise flavor to all kinds of dishes. Mixing caraway with sautéed cabbage gives this easy side dish a distinctly German flair.